Let’s use this thread to share concise weekly dinner menus for each week in March. It’s helpful if you can include your location and how many people you are feeding. Links to recipes are always appreciated, and sources help. We all know plans can change, so it’s fine (practically expected) when your week gets rearranged from your posted plan. You may choose to report actuals for the prior week to share ideas with others.
The steadily increasing minutes of daylight all month are worth celebrating, as are the March holidays. How will you celebrate Pi Day (3.14) with something round? On 3/17, will you cook something “Irish” for St. Patrick’s Day? Interesting info about the shift of First Day of Spring, now March 19 (not 21) for the rest of our lives, can be found at the Farmers Almanac site. Will you celebrate Purim March 24 by making hamantaschen? And Easter is March 31 this year – time to retrieve the lamb or bunny cake mold from the back of the cabinet.
The February discussion is still available for reporting the last week and follow-ups.
Reminder – Keep your comments menu / food related. And in the interest of faster viewing times, please use the knife&fork under a comment to indicate you liked it or want to echo what was said by another, rather than posting a separate comment.
My menu plans from last Sunday to next Thursday are as follows:
Spinach paneer with tomato wedges and rice on the side.
