Up late this a.m. thanks to drinks and dinner out last night at Dali (and sneak pours of Cuarenta y Tres from Julio behind the bar!). So a slow start to the morning.
About 4 hours of work this afternoon (interspersed with chicken marination, plant watering, lemonade pouring, etc.)
Finally dinner. Chicken marinated in grapeseed oil, teriyaki sauce, honey, lime juice, lime zest, salt, Aleppo pepper and I think that’s it. Grilled on the grill pan, marinade spooned over top as it was cooking, and finished in the oven.
Alongside was Crash Hot Potatoes and sauteed fresh corn stripped from the cob, red bell pepper, green beans, and radishes with a bit of minced rosemary and thyme (along with salt and pepper).
Vodka, lemonade and ginger beer pre-dinner, glass of wine with dinner.