It’s February. Candy abounds in the CVS and supermarket aisles. Online flower sales are going to skyrocket. Restaurants will be inundated with desperate pleas for reservations.
The smart ones will be buying filets or lobsters and cooking a romantic dinner at home in a couple of weeks. Or perhaps ignoring the day completely, but still cooking a nice meal “just because”.
Meanwhile, we have a groundhog to be dealt with tomorrow, a sorta-kinda super-big football game coming up on Sunday, and Presidents to honor later in the month.
For all of the other days? It’s just the usual grind. So what are you putting on your dining table this month?