Let’s use this thread to share concise weekly dinner menus for each week in April. It’s helpful if you can include your location and how many people you are feeding. Links to recipes are always appreciated, and sources help. We all know plans can change, so it’s fine (practically expected) when your week gets rearranged from your posted plan. You may choose to report actuals for the prior week to share ideas with others.
I’ve said yes to (a few too many) volunteer commitments for April and looking at the calendar I’ll be spending 1-2 days weekly “back at work”, rotating among 3 different organizations. This could be the month to pull out my slow cooker soup recipes and specialty sandwiches cookbooks for suppertime inspiration.
The March discussion is still available for reporting the last week and follow-ups.
Reminder – Keep your comments menu / food related. And in the interest of faster viewing times, please use the knife&fork under a comment to indicate you liked it or want to echo what was said by another, rather than posting a separate comment.