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"Snuk foods"
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16
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1038
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January 6, 2025
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Meals for new parents?
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11
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2196
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July 25, 2016
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Can I turn a shrub into a gastrique?
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9
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2399
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June 27, 2020
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Teach me about turmeric
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60
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3070
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April 10, 2022
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Winter 2020 (Jan-Mar) Cuisine of the Quarter - VOTING
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16
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1034
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January 1, 2020
|
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2026 Winter (February-March) COTM / Cookbook of the Month + COOKING FROM thread -- SAMIN NOSRAT
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69
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903
|
March 21, 2026
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Onion issues
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13
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3585
|
February 27, 2022
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Cooking from FALASTIN by Sami Tamimi and Tara Wigley
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19
|
300
|
December 3, 2025
|
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Currywurst
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22
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2788
|
July 22, 2019
|
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Lobster rolls
|
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27
|
1416
|
June 23, 2021
|
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Help! Pig's trotters, what to do with them?
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20
|
5162
|
March 19, 2019
|
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Bread crumbs, Panko and otherwise
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10
|
1266
|
June 29, 2020
|
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Schweid & Sons burger patties
|
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105
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2286
|
July 27, 2024
|
|
What to do with an abundance of scallions?
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17
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1750
|
April 6, 2025
|
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Favorite Ways with Eggplant / Aubergine?
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97
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2346
|
December 16, 2025
|
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Grilling season. . .your faves?
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39
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3665
|
May 15, 2016
|
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Beyond Caprese: burrata, mozzarella di bufala, stracciatella
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46
|
1061
|
August 12, 2024
|
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The king was said to like his fried.......
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37
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3648
|
April 9, 2016
|
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Ghee whiz
|
|
39
|
624
|
September 10, 2025
|
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French Onion Soup recipe. A question...
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29
|
3993
|
April 11, 2023
|
|
What's your guacamole recipe ?
|
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48
|
5533
|
December 27, 2016
|
|
May 2023 Cookbook of the Month VOTING
|
|
24
|
2441
|
June 19, 2023
|
|
Best potatoes for oven potato wedges
|
|
20
|
4732
|
June 20, 2022
|
|
Roasted fruit
|
|
29
|
2222
|
December 23, 2018
|
|
Pressure Cooker and Chicken Livers
|
|
15
|
1708
|
January 20, 2023
|
|
Presidential Race-Themed Appetizers
|
|
40
|
3370
|
November 10, 2016
|
|
Deconstructing Korean BarBQ marinade
|
|
9
|
1207
|
March 21, 2019
|
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Freezing Foods
|
|
21
|
2570
|
November 2, 2025
|
|
A "Good" English Muffin
|
|
43
|
1806
|
August 2, 2025
|
|
Desserts from overripe bananas
|
|
63
|
8399
|
February 27, 2019
|
|
Your "recipe" for French Toast...
|
|
41
|
3268
|
January 8, 2017
|
|
Whatever-of-the-month Nomination (Jan-Feb 2016)
|
|
28
|
3927
|
January 21, 2016
|
|
Cookbook of the Month - Sept 2022 Voting
|
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41
|
3234
|
September 2, 2022
|
|
Are you afraid of eating chicken feet?
|
|
46
|
1717
|
December 17, 2020
|
|
Post-Turkey Day Breakfast / Brunch
|
|
17
|
277
|
December 2, 2024
|
|
My thighs are marinating
|
|
19
|
1475
|
February 20, 2019
|
|
Uses for brioche
|
|
43
|
311
|
November 12, 2025
|
|
What to do with crab paste?
|
|
9
|
20450
|
July 13, 2016
|
|
September 2023 Cookbook of the Month Nominations
|
|
53
|
2782
|
October 1, 2023
|
|
Tons of parsley, what to do?
|
|
30
|
3663
|
November 15, 2015
|
|
11-12 lb whole bone-in lamb leg
|
|
44
|
1708
|
March 23, 2021
|
|
Do you use hot or mild sausage in lasagna?
|
|
49
|
9108
|
January 24, 2016
|
|
Holy mackerel
|
|
18
|
2610
|
September 29, 2016
|
|
Way too salty, any quick fix?
|
|
25
|
3963
|
June 11, 2018
|
|
Fall 2021 (Oct-Dec) Cuisine of the Quarter - VOTING
|
|
29
|
1165
|
October 8, 2021
|
|
Soups and Stocks--Who Adds Gelatin?
|
|
53
|
2744
|
December 9, 2025
|
|
Tornado omelet
|
|
11
|
3265
|
June 15, 2021
|
|
Favourite Cooking Magazine
|
|
19
|
799
|
April 26, 2022
|
|
Jif peanut butter - back in your local stores yet?
|
|
62
|
2509
|
October 31, 2022
|
|
Have you ever boiled a Turkey?
|
|
15
|
4972
|
July 7, 2018
|
