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Currywurst
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22
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2784
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July 22, 2019
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Lobster rolls
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27
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1413
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June 23, 2021
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20
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5133
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March 19, 2019
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Onion issues
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13
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3526
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February 27, 2022
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Bread crumbs, Panko and otherwise
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10
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1246
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June 29, 2020
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Grilling season. . .your faves?
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39
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3665
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May 15, 2016
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Schweid & Sons burger patties
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105
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2212
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July 27, 2024
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The king was said to like his fried.......
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37
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3648
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April 9, 2016
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Beyond Caprese: burrata, mozzarella di bufala, stracciatella
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46
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1038
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August 12, 2024
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Favorite Ways with Eggplant / Aubergine?
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97
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2265
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December 16, 2025
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May 2023 Cookbook of the Month VOTING
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25
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2441
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June 19, 2023
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Ghee whiz
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39
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622
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September 10, 2025
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French Onion Soup recipe. A question...
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29
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3989
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April 11, 2023
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Cooking from FALASTIN by Sami Tamimi and Tara Wigley
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19
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275
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December 3, 2025
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What's your guacamole recipe ?
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48
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5512
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December 27, 2016
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Best potatoes for oven potato wedges
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20
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4722
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June 20, 2022
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Roasted fruit
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29
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2220
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December 23, 2018
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Presidential Race-Themed Appetizers
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40
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3362
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November 10, 2016
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Deconstructing Korean BarBQ marinade
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9
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1206
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March 21, 2019
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Pressure Cooker and Chicken Livers
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15
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1690
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January 20, 2023
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Freezing Foods
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21
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2559
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November 2, 2025
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28
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3926
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January 21, 2016
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Your "recipe" for French Toast...
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41
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3253
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January 8, 2017
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41
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3222
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September 2, 2022
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Are you afraid of eating chicken feet?
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46
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1710
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December 17, 2020
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Desserts from overripe bananas
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63
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8227
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February 27, 2019
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My thighs are marinating
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19
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1470
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February 20, 2019
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A "Good" English Muffin
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43
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1757
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August 2, 2025
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September 2023 Cookbook of the Month Nominations
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53
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2778
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October 1, 2023
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9
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20408
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July 13, 2016
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What to do with an abundance of scallions?
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17
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1519
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April 6, 2025
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Tons of parsley, what to do?
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30
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3642
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November 15, 2015
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Do you use hot or mild sausage in lasagna?
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49
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9064
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January 24, 2016
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Holy mackerel
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18
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2609
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September 29, 2016
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17
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268
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December 2, 2024
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29
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1165
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October 8, 2021
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Way too salty, any quick fix?
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25
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3952
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June 11, 2018
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11-12 lb whole bone-in lamb leg
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44
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1688
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March 23, 2021
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Uses for brioche
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43
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302
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November 12, 2025
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Tornado omelet
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11
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3244
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June 15, 2021
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Jif peanut butter - back in your local stores yet?
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62
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2509
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October 31, 2022
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Have you ever boiled a Turkey?
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15
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4944
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July 7, 2018
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Posole: chile paste help
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32
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1934
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October 8, 2020
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Cookbooks on your holiday wish list 2018
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25
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2167
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December 29, 2018
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Soups and Stocks--Who Adds Gelatin?
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53
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2672
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December 9, 2025
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Favourite Cooking Magazine
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19
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777
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April 26, 2022
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Eater.com's soaked vs. boiled pasta
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25
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6803
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November 11, 2015
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Pressed Corned Beef, Yay / Nay?
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26
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11821
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August 25, 2024
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Black Bean Soup - Recipes, Suggestions, Hints?
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21
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1307
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June 26, 2019
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Let's talk Wet Brining
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31
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1921
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February 2, 2020
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