So just in time for fall I will share my famous recipe for Simon & Garfunkel stuffing.
The base is mostly corn bread for Simons subsequent top 40 career with the addition of a little sour dough for what eventually happened to their relationship. It’s ok to use the stuff from the Boxer, but it’s better if you have leftover corn bread.
To this we add chopped fresh parsley sage rosemary and thyme. Be careful not to over do it with Rosemary as she is a little bossy and will really take over the dish.
Brown a little country sausage (kosher turkey of course) add some chopped celery, onions and a half stick of buttah, cause buttah is the real bridge over troubled waters.
Mix all the ingredients in a big mixing bowl, season liberally for Simon, add chicken broth to moisten, and mix.
Bake at 375 F in a buttered baking dish for a half hour, or until the top browns.
Let cool, put on greatest hits and enjoy.