Hey HOs, it’s voting time for our next Cuisine of the Quarter! Lots of interesting nominations this quarter, so I narrowed the list from the nominations thread a bit to include only one nomination per person and only those we haven’t done recently (Moroccan and (middle) American were covered in 2017-2018 - here is the link to the master list: Master list/links of past Cuisine of the Quarter). Please vote for your favorite by clicking the fork-and-knife icon on the appropriate post below (one vote per HO, please). I’ll leave the voting open until Jan 1. Happy HO HO HOLIDAYS!
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Like this post for CHINESE.
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Like this post for FRENCH (PROVENCAL).
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Like this post for GEORGIAN.
Like this post for MEXICAN.
Like this post for NORDIC/SCANDINAVIAN.
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So which cuisine won the election ?
Patience!! French is leading for the time being.
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I’m done with sauce making! Juice / broth reduction, with cream and butter, overdosed these few days. I’m having French cuisine of the quarter now!
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So much more to FP than that, altho I’m never shy with cream and butter. Or olive oil. Or garlic. Or cheese. Or calvados, pastis or the many regional crémants.
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Few more days to vote!! No votes for Mexican or Georgian cuisine?
Strange!!
I would have voted for Georgian, which I suggested, but I went with Nordic, since I’m only allowed one vote!
No worry! Just trying to boost the thread up on the home page!! 
Nordic pickles would be fun!
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Looks like FRENCH (PROVENCAL) is our winner by a single vote! Thanks for voting and happy new year!
