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Pasta with Sausage & Peppers
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16
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1157
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November 18, 2015
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Winter 2023 (Jan-Mar) Dish of the Quarter - NOMINATIONS
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11
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1376
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January 1, 2023
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Banana Storage
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14
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1224
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February 15, 2022
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Crock Pot Chili… Cooking the Beef?
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19
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1058
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October 31, 2022
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Paella- help me out peeps!
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10
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1421
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October 29, 2016
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Pineapple Upside Down Cake…
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11
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761
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November 29, 2022
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Starter - questions on recipes adaptation
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25
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915
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March 19, 2022
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Any issues with light gauge steel?
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10
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1406
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October 16, 2018
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Doctor up caldo verde without linguica?
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14
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1200
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February 6, 2018
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Has Anyone Here Made Malasadas?
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13
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1239
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December 12, 2019
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Very heavy cookbooks!
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12
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1283
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June 27, 2020
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Two Odd Butter Questions
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16
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1118
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February 23, 2023
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Refrigerating Vinaigrette???
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10
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437
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May 26, 2023
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Subbing Tepache for hard cider
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18
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331
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February 3, 2024
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Ottolenghi miso onions
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14
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657
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February 25, 2021
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Suggestion on meat slicer
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13
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1207
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August 10, 2022
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Crème caramel and flan
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24
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281
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February 27, 2025
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Favorite Wild Blackberry Pie?
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10
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1333
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August 28, 2023
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Boiling vs steaming vegq
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10
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746
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January 7, 2019
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Recommended conical burr coffee grinders?
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9
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1379
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July 1, 2022
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Induction range, opinions?
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15
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1088
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February 26, 2020
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What’s the diff between an air fryer and a toaster oven with a convection setting?
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24
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867
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October 11, 2024
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Creole and Cajun cookbook
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11
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1247
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October 26, 2016
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What to move to a temporary kitchen during a renovation?
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23
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881
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September 22, 2022
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Cooking Hack of the Day (CHotD)
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10
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411
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May 6, 2024
|
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Brent’s Deli cole slaw recipe????
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12
|
1193
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September 1, 2023
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Advice for homemade lemon danish
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18
|
986
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August 30, 2023
|
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Freezing cheese - advice please
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20
|
935
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November 8, 2021
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Jicama, what’s your favorite way to use it?
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17
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1005
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May 6, 2020
|
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Non-stick cookware
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11
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1227
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March 30, 2019
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Who's got a great dinner roll recipe?
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9
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1343
|
November 24, 2016
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Hassenpffefer
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10
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403
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January 14, 2024
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Blind baking - another weight option
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10
|
712
|
June 27, 2022
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Can I get some piggy love?
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14
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1076
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October 30, 2016
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Can you help me identify this mystery pan?
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15
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329
|
January 15, 2025
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Enameled 13x9x3" Cast Iron Lasagna Pan
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13
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1103
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February 14, 2023
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Brooklyn Copper Cookware grows: new 11" Rondeau & Casserole
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9
|
1304
|
November 3, 2017
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Frying Tempura style, ideas
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12
|
1143
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October 23, 2018
|
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Most expensive fruit encountered!
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9
|
730
|
August 1, 2023
|
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Question: fish in acidic marinade overnight?
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24
|
820
|
December 14, 2023
|
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Do You Wash Rice…
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15
|
1023
|
December 19, 2021
|
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Tres Leche Cupcakes?
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14
|
1048
|
March 23, 2023
|
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Apple Crisp recipes, what’s yours?
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15
|
569
|
October 30, 2024
|
|
Help me get rid of all this damn mint
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|
34
|
155
|
July 27, 2025
|
|
Baking Cookbook of the Months May–August 2023 Nominations
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14
|
1040
|
April 25, 2023
|
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Making a miyabi knife in Japan
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|
11
|
1158
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August 10, 2022
|
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Henckels 13-pc knife set with "self-sharpening" knife block
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|
22
|
836
|
December 24, 2023
|
|
Dry Rubs for Meats and Vegetables
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26
|
137
|
February 28, 2025
|
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Caramel
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|
20
|
873
|
November 21, 2021
|
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Efficiency and Losses, Gas v. Electric
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33
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684
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February 6, 2023
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