My cheap digital scale took a crapper last week.
I don’t want to spend a lot, but can anyone recommend one? I think 5kg is about right, and accuracy around 0.5g would do it. Tare of course, but I don’t need a count function.
Thanks!
My cheap digital scale took a crapper last week.
I don’t want to spend a lot, but can anyone recommend one? I think 5kg is about right, and accuracy around 0.5g would do it. Tare of course, but I don’t need a count function.
Thanks!
Man. I was just at a kitchen supply store and was thinking if I should go back to analogy scale. What are you thinking? I actually find the small sub-gram to gram scale to be pretty useful too. Not to say it should replace your larger scale, but they are not expensive and really help at the lower end. (<5 gram)
“OXO Good Grips 11 Pound Stainless Steel Food Scale with Pull-out Display”
Has worked well for me for several years
America’s Test Kitchen named the Ozeri Pronto their best buy:
I bought one in 2019 for $9.75 and use it weekly for baking - have had no problems with it at all. I see it now at Amazon for $12.08 which is a good value for a scale that will last for at least a few years if not more. (Weight graduations go to 1 g, not 0.5 g, though.)
Provided it is in your price range I think the Oxo is best. I have had an Oliver & Kline for many years which was cheap, and has a removable glass platform. My only issue with it is the grams/ounces switch is underneath the front of it… and while you can get to it without lifting it off the counter, it is a bit fiddly.
Thanks. Is the OXO you recommend the basic model, or the one with the pull-out display?
I have the Avaweigh WPC30SS at home, which may be overkill for most people.
If you want something less industrial, get the My Weigh KD-8000 Digital Food Scale, which also has precision down to 1 gram.
I believe @Toronto416 and @ScottinPollock are referring to this OXO scale. It’s my favorite as well.
https://www.oxo.com/11-lb-stainless-steel-scale-w-pull-out-display.html?queryID=ecd114e8290ecc498c5d3b5b0bfc3b8e&objectID=3676&indexName=magento2_prod_oxooxo_products
When I was looking on the OXO site I saw this one as well. It’s a little less expensive but doesn’t weigh as much.
https://www.oxo.com/5-lb-food-scale-with-pull-out-display.html?queryID=196d49f8bdfa74adb18462874a68bd69&objectID=5263&indexName=magento2_prod_oxooxo_products
Thought they all had pull outs.
I have the 11lb model and love it. I use it every day multiple times a day (including weighing grinds for espresso). IMO go for the 11lb as it would be annoying to have something too heavy for the 5lb model.
OK, I’m hesitant about the pull-out feature being easily broken or bent. Is it robust?
Thanks, these look great. I still have my ancient bascule balance for hogging counterspace, but no metric weights. So I’m thinking something thin that will store upright or in a bookshelf.
I have a Salter. I’ve bought metric weights to supplement the brass-bell imperial weights. The cat just disappeared a couple of the smaller weights. Of course.
That is a great brand.
I have an Oxo with pullout. It seems to work well and hold up. I also have an old balance sort with weights. I usually use it, just because I like it.
I don’t need to use it all that often but I’ve had scale for probably 8 years and haven’t had a problem with it.
Same, I’ve had it a shorter time but use it a lot. I haven’t had any issues with it - and it doesn’t fall out easily. Plus OXO stands behind their products and their warranty and beyond coverage is really tops.
Good to know, thanks.
Julia Child’s kitchen at the Smithsonian. She appeared to have one, along with that iconic Braun coffeemaker.
Pretty much every restaurant always had an Escali, and I’ve had mine for many, many years. It has lasted much longer than a far more expensive scale I used to have. I like the 11 lb upper limit as it’s very easy with bowls and pots to need that much. The one recommended by Cook’s Illustrated looks very similar.
I have two other scales for tiny quantities. One of them is the one @Chemicalkinetics linked.