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Induction cooking- gas is bad?
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12
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890
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June 28, 2023
|
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Masala oatmeal
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14
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2608
|
October 18, 2018
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Dipping Sauce for Dumplings
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15
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2523
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January 17, 2016
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Help me identify this Vietnamese tofu
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9
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3186
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July 20, 2016
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What are you making for the Oscars?
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12
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883
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February 27, 2017
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Duck sourcing
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18
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2309
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November 23, 2019
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Question about steak purchase at Whole Foods
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9
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1004
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February 13, 2024
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Fire touched vegetarian recipe ideas
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13
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2681
|
February 13, 2017
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Thick aged balsamic vinegar help
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11
|
915
|
July 1, 2023
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Koji
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9
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562
|
September 13, 2024
|
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Autumn / winter outdoor party?
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9
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562
|
October 29, 2020
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The King is Dead! Long Live the King!
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16
|
763
|
April 3, 2023
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|
Fall 2022 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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11
|
1605
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September 23, 2022
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May 2023 Cookbook of the Month Nominations
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23
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2017
|
May 1, 2023
|
|
Watery Cole Slaw
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23
|
358
|
September 5, 2024
|
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Recommendations for propane wok burner?
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|
15
|
1386
|
August 28, 2023
|
|
Need recipe rescue - B'styiya
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24
|
1108
|
May 23, 2021
|
|
Coleslaw Inspiration
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|
18
|
225
|
May 7, 2026
|
|
Cooking Diverse Turkey Parts
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|
9
|
551
|
November 17, 2020
|
|
Corelle Visions Cookware is coming back
|
|
20
|
1200
|
January 14, 2024
|
|
Reverse Sear
|
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51
|
1354
|
March 4, 2021
|
|
Instant Pot frozen corned beef hints
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|
10
|
1652
|
August 18, 2024
|
|
What Fish Cookbook?
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|
16
|
2359
|
February 13, 2016
|
|
Converting childhood comfort foods to Vegetarian/Vegan
|
|
14
|
2511
|
October 28, 2018
|
|
Lebkuchen question
|
|
9
|
968
|
November 10, 2021
|
|
Sweet pepper "juice"
|
|
9
|
172
|
September 5, 2025
|
|
Freezing "everything" Bagels?
|
|
12
|
2672
|
October 5, 2015
|
|
Salsas…
|
|
9
|
539
|
November 3, 2022
|
|
Anyone Use Boxed Stock to Make..Stock?
|
|
10
|
510
|
December 21, 2023
|
|
Master Pickle Recipe?
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|
18
|
2182
|
July 6, 2016
|
|
Summer 2024 Cookbooks of the Month - Voting
|
|
32
|
928
|
September 27, 2024
|
|
Slot Toaster Owners--Ever Toast on Top?
|
|
11
|
863
|
May 16, 2022
|
|
Bread (dough) & Butter (fat)
|
|
16
|
725
|
July 10, 2022
|
|
Mushy lion's head mixture
|
|
14
|
2435
|
August 21, 2017
|
|
Toasted sesame seed oil, new uses
|
|
32
|
1640
|
January 8, 2019
|
|
Vegetarian Nut Loaf
|
|
9
|
2976
|
October 30, 2015
|
|
Hearty turkey chili please
|
|
10
|
504
|
February 24, 2024
|
|
Canned Tomatillos?
|
|
13
|
2511
|
July 25, 2022
|
|
Summer 2018 (July-Sept) Cuisine of the Quarter - NOMINATIONS
|
|
24
|
1879
|
June 28, 2018
|
|
Pickling spice
|
|
35
|
1561
|
September 14, 2020
|
|
How do you braise your gizzards?
|
|
17
|
2204
|
December 2, 2015
|
|
Chocolate party!
|
|
11
|
2693
|
February 18, 2016
|
|
coconut milk question
|
|
10
|
2808
|
March 20, 2016
|
|
Any Super Tasters Out There?
|
|
13
|
1399
|
February 7, 2020
|
|
A lobster-steaming question
|
|
14
|
2403
|
May 29, 2016
|
|
Transforming chicken stock into pho
|
|
16
|
2254
|
December 26, 2025
|
|
Coarse semolina (medium grind)
|
|
14
|
2399
|
December 12, 2021
|
|
Hamburger juices
|
|
20
|
2023
|
November 9, 2021
|
|
Fall Quarter (Oct-Dec) 2024 Baking Cookbook of the Month Nominations
|
|
25
|
324
|
October 10, 2024
|
|
Oh, How the Mighty Have Fallen...
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|
11
|
2672
|
September 21, 2016
|