I love doing this. I have so much fun trying to figure out how to recreate some of my favourite dishes of my youth vegan or vegetarian style. What are some dishes you remember fondly and have gone on to make the veg*n way or at least wish you could.
tetrazzini ( I make mine without meat substitute, just mushrooms and sometimes peas)
chicken pot pie ( I sometimes use tofu but mostly just use vegetables with a potato focus)
meatloaf (nut loaf, tvp loaf, lentil loaf etc.)
burgers of all sorts
chicken salad (mostly with tempeh)
bolognese (mushroom focused)
My current obsessions are with veganising sandwiches like fried chicken and cheddar / pulled pork and coleslaw / bbq chicken and gouda / Philly cheesesteak / French dip with au jus