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How do you braise your gizzards?
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17
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2158
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December 2, 2015
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Winter 2021 (Jan-Mar) Cuisine of the Quarter - VOTING
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18
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664
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January 8, 2021
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Vegetarian Nut Loaf
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9
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2894
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October 30, 2015
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Lebkuchen question
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9
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915
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November 10, 2021
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Slot Toaster Owners--Ever Toast on Top?
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11
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832
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May 16, 2022
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Cooking Diverse Turkey Parts
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9
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511
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November 17, 2020
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Japanese nattō, how to use it?
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14
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2346
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December 30, 2016
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Chicago-style Italian Beef sandwiches
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12
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445
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June 30, 2025
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Any Super Tasters Out There?
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13
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1353
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February 7, 2020
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Pickling spice
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35
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1494
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September 14, 2020
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Hamburger juices
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20
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1945
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November 9, 2021
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Puny garlic
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16
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2159
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January 15, 2016
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Ceramic-coated nonstick copper
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50
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393
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July 14, 2025
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Make a better meatloaf?
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24
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561
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December 20, 2024
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A Trick from Food 52 for Stretching Saffron
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10
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842
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August 29, 2020
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Le Creuset 100th Anniversary Flamme Dore
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13
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236
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April 16, 2025
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Crazy deal! Global Slicing Knife for $40
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10
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841
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March 3, 2022
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Char Siu Sauce?
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10
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2659
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January 30, 2018
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Question about steak purchase at Whole Foods
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9
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881
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February 13, 2024
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Autumn / winter outdoor party?
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9
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495
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October 29, 2020
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I met a new ingredient today: Lotus Root
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18
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2019
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January 1, 2016
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Delicious Almond Cake for Eid
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9
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879
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May 25, 2020
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Anyone Use Boxed Stock to Make..Stock?
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10
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469
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December 21, 2023
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Toasted sesame seed oil, new uses
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32
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1518
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January 8, 2019
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Coarse semolina (medium grind)
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14
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2248
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December 12, 2021
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Corelle Visions Cookware is coming back
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20
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1068
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January 14, 2024
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Need help with oven "dried" cherry tomato recipe!
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16
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2104
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August 22, 2018
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Canned Tomatillos?
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13
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2316
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July 25, 2022
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Rotisserie Chicken
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9
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487
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October 23, 2021
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Form vs. Function in kitchen stuffs
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14
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707
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October 18, 2022
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Potato Lakes..what is your basic version?
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16
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2092
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December 13, 2015
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Spices: Mesquite - how to use?
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14
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1240
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December 30, 2021
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Summer 2024 Cookbooks of the Month - Voting
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32
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835
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September 27, 2024
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Carbon pan turned blue when seasoning.. any harm?
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37
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775
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August 30, 2024
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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13
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228
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July 25, 2025
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Mexican cookbooks
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10
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2556
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August 19, 2017
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9
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847
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October 30, 2023
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Paul Revere Copper Question
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14
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2185
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September 29, 2022
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Crawfish boils
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15
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2106
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July 1, 2018
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The Last Conversation You'll Ever Need to Have About Eating Right [Grub Street]
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9
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1498
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August 8, 2018
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Slow Extraction Chicken Stock
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46
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689
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June 11, 2024
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11
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765
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August 24, 2018
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Transforming chicken stock into pho
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15
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2088
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March 4, 2016
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What Do You Use to Crack and Pick Crab and Lobster?
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33
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1418
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February 28, 2023
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Bread (dough) & Butter (fat)
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16
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634
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July 10, 2022
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"white" eggplant parm
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10
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1400
|
November 13, 2015
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Swiss Water Process Decaf K-Cups??
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9
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2610
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September 11, 2017
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Favorite recipes with matcha
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10
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2488
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July 28, 2018
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Question (stupid) re temp control
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27
|
875
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August 14, 2022
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Meat Grinder
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14
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672
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April 18, 2022
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