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Tall Order: Non-stick 12" skillet induction compatible (non-warping!) & broiler safe
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23
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2013
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February 25, 2019
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Fire touched vegetarian recipe ideas
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13
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2627
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February 13, 2017
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Favorite Elementary School Lunch Meals?
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52
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424
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March 4, 2025
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Induction cooking- gas is bad?
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12
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855
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June 28, 2023
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Need recipe rescue - B'styiya
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24
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1096
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May 23, 2021
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Chicken and scallops sticking to pan
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11
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500
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February 23, 2022
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May 2023 Cookbook of the Month Nominations
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23
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1988
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May 1, 2023
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The King is Dead! Long Live the King!
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16
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746
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April 3, 2023
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Duck sourcing
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18
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2227
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November 23, 2019
|
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Vacuum sealer recommendations
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21
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2063
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June 1, 2022
|
|
Fall 2022 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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11
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1569
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September 23, 2022
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Roasting Nuts
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20
|
1185
|
November 6, 2019
|
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What Fish Cookbook?
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16
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2338
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February 13, 2016
|
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Bread Flour and Vital Wheat Gluten: Rendundant?
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13
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811
|
July 1, 2023
|
|
Converting childhood comfort foods to Vegetarian/Vegan
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14
|
2477
|
October 28, 2018
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Salsas…
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9
|
538
|
November 3, 2022
|
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Reverse Sear
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51
|
1324
|
March 4, 2021
|
|
Freezing "everything" Bagels?
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12
|
2643
|
October 5, 2015
|
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Master Pickle Recipe?
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18
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2175
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July 6, 2016
|
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Homemade pesto help
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17
|
130
|
September 14, 2025
|
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2 unrelated questions. Tri-Tip Sirloin Roast, and Tinned Anchovies
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21
|
201
|
February 3, 2025
|
|
Summer 2018 (July-Sept) Cuisine of the Quarter - NOMINATIONS
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|
24
|
1872
|
June 28, 2018
|
|
Thick aged balsamic vinegar help
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|
11
|
849
|
July 1, 2023
|
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Lebkuchen question
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9
|
932
|
November 10, 2021
|
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coconut milk question
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|
10
|
2804
|
March 20, 2016
|
|
Kitchen gadgets and equipment best designed
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31
|
292
|
December 19, 2024
|
|
How do you braise your gizzards?
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17
|
2186
|
December 2, 2015
|
|
Vegetarian Nut Loaf
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|
9
|
2931
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October 30, 2015
|
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Chocolate party!
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|
11
|
2672
|
February 18, 2016
|
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Mushy lion's head mixture
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|
14
|
2389
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August 21, 2017
|
|
A lobster-steaming question
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|
14
|
2389
|
May 29, 2016
|
|
Slot Toaster Owners--Ever Toast on Top?
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|
11
|
843
|
May 16, 2022
|
|
Oh, How the Mighty Have Fallen...
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11
|
2664
|
September 21, 2016
|
|
Make a better meatloaf?
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|
24
|
582
|
December 20, 2024
|
|
Question about steak purchase at Whole Foods
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|
9
|
920
|
February 13, 2024
|
|
Le Creuset 100th Anniversary Flamme Dore
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|
13
|
245
|
April 16, 2025
|
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Japanese nattō, how to use it?
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14
|
2365
|
December 30, 2016
|
|
Winter 2021 (Jan-Mar) Cuisine of the Quarter - VOTING
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18
|
664
|
January 8, 2021
|
|
Slow Extraction Chicken Stock
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46
|
749
|
June 11, 2024
|
|
Pickling spice
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|
35
|
1523
|
September 14, 2020
|
|
Hamburger juices
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|
20
|
1989
|
November 9, 2021
|
|
Cooking Diverse Turkey Parts
|
|
9
|
512
|
November 17, 2020
|
|
Autumn / winter outdoor party?
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|
9
|
512
|
October 29, 2020
|
|
Any Super Tasters Out There?
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|
13
|
1356
|
February 7, 2020
|
|
Paul Revere Copper Question
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|
14
|
2313
|
September 29, 2022
|
|
I met a new ingredient today: Lotus Root
|
|
18
|
2048
|
January 1, 2016
|
|
Summer 2024 Cookbooks of the Month - Voting
|
|
32
|
873
|
September 27, 2024
|
|
Toasted sesame seed oil, new uses
|
|
32
|
1553
|
January 8, 2019
|
|
Delicious Almond Cake for Eid
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|
9
|
891
|
May 25, 2020
|
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Puny garlic
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|
16
|
2162
|
January 15, 2016
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