I cook quite a few Hungary dishes during the summer. Lots of cherry soup, some cucumber salads, lecsó, more recently Hungarian bread pudding.
I was looking at this recipe.
I don’t know about the mac and cheese but I can make a delicious chicken paprikash I’ve adjusted to my taste and my persnickety husband loves it. I have a spaetzle maker and have done homemade but I’ve found Bechtle spaetzle in the store has the taste and consistency of homemade.
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I have a lot of green beans. I will be making one of these recipes.
I also will make this soon.
I use Bechtle spaetzle and egg noodles at home, too.
I also like some Hungarian brands of nokedli. The Magyar egg drops are good. They’re a bit eggier than German Spaetzle, and they’re much smaller.
Most of the German and Hungarian stores in southern Ontario have closed , but luckily, there are plenty of Polish stores that sell Hungarian and German imports.
Denningers , a German deli and bakery in Hamilton, Ontario, has an online shop, I didn’t notice that until today. I’m adding it for my own reference.
Good to know, for my next paprikash.
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coriander and paprika go into this Hungarian borscht.
Don’t forget the cigarette ashes. That was my grandmother’s secret ingredient. 
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