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Cast Iron 'Experts'
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43
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9691
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February 14, 2016
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Glazed nut recipes?
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19
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4545
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September 24, 2025
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Perfect stovetop popcorn!
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22
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2378
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December 31, 2025
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Latest finds
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50
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2834
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May 15, 2017
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Your favorite dishes with mustard
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49
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1603
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March 13, 2019
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Spring (Apr-June) Cuisine of the Quarter - VOTING
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22
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1325
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April 2, 2021
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Help me make Grammy a tender boneless beef chuck roast
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27
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2134
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April 6, 2022
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Weird s#!t you cook when you're alone/were single/or whenever
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13
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1694
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April 25, 2023
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Great non-mass produced condiments
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131
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9785
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September 5, 2020
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July-September 2025 COTM + COOKING FROM thread -- MEERA SODHA
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28
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660
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December 22, 2025
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How do YOU cook ribeye cap steak?
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118
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5795
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May 26, 2025
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Making gouda or edam cheese
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14
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917
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October 8, 2022
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Potato Soup - Upgrades?
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32
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347
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February 10, 2026
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Your favorite salad dressing recipe, please!
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76
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2271
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March 6, 2026
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Will it waffle?
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36
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5806
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June 23, 2021
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Feedback on stainless sinks and other kitchen remodel choices
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98
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11224
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May 2, 2016
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Making sushi at home
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56
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832
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March 16, 2025
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Left on the counter overnight!
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29
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3621
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October 21, 2015
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Refreshing Leftover Pizza…
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36
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1832
|
March 9, 2023
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Empanada/ hand pie/ meat pie tips and tricks?
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31
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1967
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April 21, 2022
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Rhubarb - your favorite baked dessert
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81
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2186
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June 21, 2024
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It's time to upgrade my chef's knife. Help?
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28
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11604
|
July 13, 2016
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Looking for indestructible dinnerware/dishes that are microwave safe for reheating
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57
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14481
|
December 15, 2017
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Using "fresh" garlic
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40
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5445
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June 7, 2023
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What are you making for the Jewish New Year's?
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62
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4382
|
September 22, 2025
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Copper vs Aluminum - CenturyLife Boiling Speed Test
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91
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11449
|
January 20, 2019
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Why most Americans cannot make a good biscuit
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10
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1040
|
January 22, 2019
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Fruit Cake -- creative ideas?
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80
|
2152
|
January 8, 2026
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Cheese, Glorious Cheese! (And a Lot of It!) How to Use?
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64
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1350
|
January 12, 2026
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|
The ubiquitous, 5 quart Dutch oven
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100
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3423
|
January 3, 2024
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Control Freak
|
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121
|
5519
|
August 23, 2024
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Cooking for people with very simple tastes...
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26
|
2084
|
December 10, 2018
|
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Corned beef
|
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10
|
1031
|
December 20, 2021
|
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SCOTTISH - Winter 2026 (Jan-Mar) Cuisine of the Quarter
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85
|
655
|
March 7, 2026
|
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Fresh garbanzos!
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16
|
2608
|
August 15, 2020
|
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Egg shortage: January 2025
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101
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1891
|
September 3, 2025
|
|
Lodge Classic vs Blacklock?
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48
|
8611
|
July 16, 2022
|
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Pecan Pie recipe
|
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13
|
1609
|
November 20, 2025
|
|
What baking pan liner do you use?
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59
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2457
|
January 1, 2023
|
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Spare Rib Recipes not Smoked/BBQ?
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24
|
2137
|
February 8, 2023
|
|
Red Onions in Quantities Less Than One Onion
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27
|
2009
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March 17, 2024
|
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All-Encompassing Term for Pancakes, Waffles, and French Toast?
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|
90
|
11133
|
July 30, 2022
|
|
What’s your trusty favourite pepper mill ?
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86
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3595
|
January 11, 2024
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Olive oil again
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47
|
1527
|
December 14, 2023
|
|
Favorite Old Cookbooks You Still Use
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38
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2999
|
June 27, 2020
|
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"The Crisper Whisperer: 10 Secrets for Making the Most of Your CSA"
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|
13
|
1580
|
June 7, 2021
|
|
Tamarind!
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32
|
1825
|
November 5, 2023
|
|
Best Side-Cut Can Opener?
|
|
30
|
5945
|
July 12, 2022
|
|
Lustre Craft cookware
|
|
14
|
1522
|
March 31, 2024
|
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What do you cook or bake with browned butter?
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44
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1554
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April 24, 2022
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