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Swiss Chard inspiration
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35
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1433
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January 26, 2025
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At home dinner service. Bread.
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30
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1540
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April 5, 2019
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Alternatives to black plastic utensils
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96
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2752
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February 23, 2025
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Sour cherry season!!
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12
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750
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July 23, 2021
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Autumn Mushrooms - What are your favorites ?
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16
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1166
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March 6, 2021
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Make Star Chef Vivian Howard’s Crave-Worthy Meatloaf
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16
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1164
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June 9, 2021
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Cleaning Sheet Pans?
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92
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2778
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April 21, 2023
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Buying dates in bulk for a good price
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10
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4536
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July 5, 2016
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Costco Sized Philly Cream Cheese- help!
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19
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10587
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January 15, 2018
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Grinding Already Ground Meat In Food Processor
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26
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5115
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October 21, 2021
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Your biggest meal of the day and how many meals do you have each day?
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12
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737
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August 27, 2021
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Orange cake recipe from years ago on CH.
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11
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4276
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September 21, 2023
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Amish Country Roll Butter?
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13
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12490
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March 24, 2021
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Your favorite ways with pork shoulder/butt
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74
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961
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March 11, 2026
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Name a Useless Cookware You Have
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142
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12243
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February 21, 2016
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Help! I've ruined my metal Kitchen Aid food grinder!
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40
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7229
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April 9, 2024
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Scraping the plastic jar and other microplastic challenges
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42
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2230
|
August 4, 2022
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Spring 2022 (Apr-Jun) Cuisine of the Quarter - VOTING
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11
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1334
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March 31, 2022
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What are you baking - summer (Jul-Sep 2016)
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25
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5077
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September 17, 2016
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What's your secret ingredient you add to cooking , or baking ?
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50
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6430
|
December 23, 2017
|
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Instant Pot, resources, recipes and tips
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59
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3319
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November 2, 2021
|
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Salted fermented shrimps - How to use?
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11
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13130
|
February 26, 2019
|
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The Perfect Cheese Enchilada
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26
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1554
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April 5, 2024
|
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Toaster ovens recs
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53
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1951
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September 16, 2025
|
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Cleaning baked on grease off of my pot
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44
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2129
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May 3, 2022
|
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Corelle Bowl EXPLODED
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43
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6790
|
February 20, 2021
|
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Interesting use of sage?
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27
|
1512
|
November 7, 2021
|
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How do you Meat Pie?
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82
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879
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March 18, 2025
|
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Which taste better to you; Bacon or duck fat roasted stuff? Like potatoes.
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32
|
1388
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July 4, 2023
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2022 Inexpensive Kitchen Knife Recommendation from American Test Kitchen
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24
|
5041
|
December 8, 2022
|
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Folded fillets
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9
|
1401
|
November 14, 2017
|
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The Ultimate Lemonade
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29
|
806
|
February 27, 2025
|
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Dim sum dipping sauce - your favourite recipe?
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|
50
|
3458
|
February 11, 2023
|
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Weird chicken lately?
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|
45
|
20419
|
August 10, 2024
|
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Your preferred pan to sear steaks in and then deglaze for a wine reduction sauce afterwards ?
|
|
125
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3882
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September 3, 2022
|
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Jarred/bottled sauces
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33
|
2362
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April 22, 2021
|
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Made In Carbon Steel Griddle
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|
69
|
1641
|
July 11, 2024
|
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Meatloaf with Stovetop Stuffing???
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|
15
|
10852
|
December 22, 2023
|
|
why are prices of scallops soaring? Can't just be inflation.
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|
22
|
2859
|
March 17, 2022
|
|
What kind of potato would you serve with braised brisket? Please don’t say potato pancakes
|
|
64
|
5378
|
June 8, 2022
|
|
Spring (Apr-Jun) Quarter Cookbook of the Month: DAKSHIN
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20
|
943
|
July 16, 2024
|
|
Favorite tropical fruit?
|
|
97
|
7757
|
February 24, 2019
|
|
Fall 2021 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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22
|
1595
|
October 3, 2021
|
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Masa for....
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18
|
312
|
April 18, 2025
|
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What are the most common appetizers or hors d'oeuvres at parties, where you live?
|
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17
|
572
|
April 19, 2025
|
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Pasta extruder - Arcobaleno AEX5 vs. Bottene Lillo Due?
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24
|
2699
|
February 1, 2024
|
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How to enjoy smoked eel?
|
|
14
|
10928
|
June 20, 2019
|
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What is your favorite roasted chicken recipe or method?
|
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134
|
3640
|
March 19, 2025
|
|
(How) does one approach an adult friend who has developed an eating disorder?
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|
21
|
900
|
December 29, 2024
|
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Duke's Mayo
|
|
34
|
2233
|
March 1, 2021
|
