Hungry Onion members have posted recipe ideas throughout dozens of cooking threads. Having recently acquired a Instapot 6 qt Ultra model, I went looking for tips and users experienced with nuanced recipes. I’m def late to the party; and, so many models now exist.
I’d like to encourage a thread where we (ok, clearly you already know far more than I do) can further discuss and learn recipes, tips and resources in one place rather than bogart a WFD thread (like I did yesterday*sorry).
What’s the solid method for steaming eggs in an IP?
Do potatoes, say in a cold salad, do well in an IP.
What do you avoid cooking in an IP?
Please post your favorite IP recipes and why fails occurred. With so much to learn from, I look forward to your contributions to avoid wasting time, energy and food making mistakes.
On my to try list includes:
Yogurt, rice pudding, short ribs, steaming jammy eggs, saving time making potato salad, fish, canning jam.