I needed cream cheese for several holiday desserts so I went all in on a gigantic Costco size Philly cream cheese. I still think it made sense cost-wise to purchase it but I have a ton leftover and I hate to see it go to waste. Problem is, I want to use it on a baked good or treat that can go right from the cooling rack to the freezer since we OD’ed on holiday sweets and can’t possibly eat any more right now. I was thinking the simplest solution is a cheesecake since I don’t mind eating defrosted cheesecake but I wanted to see if anyone else has any more creative ideas for recipes that use a ton of cream cheese.
Thanks in advance!