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Fruit Flies--How to Avoid Them
|
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19
|
642
|
September 29, 2023
|
|
Thinking of subscribing to "Yes Chef" online cooking classes
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9
|
907
|
January 5, 2023
|
|
Meat Is Back, on Plates and in Politics
|
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11
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261
|
April 20, 2025
|
|
Purging cooking magazines
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13
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764
|
March 30, 2019
|
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My Username Is Not My Twitter Handle
|
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10
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856
|
September 9, 2017
|
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Indonesian
|
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10
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481
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October 12, 2022
|
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What to do with lobster broth base from Japan?
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10
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152
|
November 23, 2024
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ISO - an apple dessert with an Italianish spin.
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23
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325
|
March 5, 2025
|
|
Malaga in early November
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9
|
895
|
October 16, 2025
|
|
Uploading video from an iPhone
|
|
15
|
704
|
July 13, 2020
|
|
9 Volt flavored chips, anyone?
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19
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352
|
August 15, 2025
|
|
Raw Milk. Is it dangerous?
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9
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879
|
March 13, 2017
|
|
Forum software upgraded- known problems
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|
14
|
716
|
September 12, 2019
|
|
Chicken wing rub/seasoning: your favorites?
|
|
10
|
836
|
March 31, 2018
|
|
Kung Fu XLB [Flushing, Queens]
|
|
13
|
740
|
July 31, 2022
|
|
Fissler M5 Pro-Ply
|
|
18
|
635
|
January 3, 2025
|
|
Lunch in Segovia
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|
9
|
875
|
September 3, 2022
|
|
Coming up: a month in the 11th; staying across from Square Gardette
|
|
17
|
653
|
January 21, 2025
|
|
Another one bites the dust, Houston
|
|
12
|
769
|
September 15, 2018
|
|
One person's yuck is another one's yum
|
|
21
|
331
|
December 22, 2025
|
|
Shake Shack raises prices to help employees...
|
|
9
|
873
|
January 11, 2017
|
|
How Healthy Are Mushrooms? (NYT)
|
|
27
|
293
|
March 12, 2026
|
|
24 Hours in NYC
|
|
4
|
692
|
January 4, 2025
|
|
Has anyone brined beef?
|
|
15
|
687
|
August 23, 2022
|
|
Troisgros restaurants - a report, Part I
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|
3
|
772
|
May 29, 2024
|
|
Santa Barbara & San Fernando trip report
|
|
6
|
1037
|
July 14, 2022
|
|
Milan /lugano recs?
|
|
11
|
249
|
April 30, 2025
|
|
Cheesecake Factory SF
|
|
23
|
176
|
March 3, 2026
|
|
What seeds do you eat?
|
|
12
|
425
|
April 30, 2024
|
|
Cooking Fresh Lobsters
|
|
13
|
728
|
January 26, 2021
|
|
Suggestions for Cooking or Wine Class NYC?
|
|
9
|
860
|
December 21, 2018
|
|
Cursed Restaurant Locations
|
|
15
|
679
|
November 23, 2022
|
|
Spring 2023 (Apr-June) Cuisine of the Quarter - NOMINATIONS
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|
9
|
858
|
March 25, 2023
|
|
Opening and Closing of Breweries in the San Francisco Bay Area
|
|
18
|
352
|
April 3, 2026
|
|
Dry Steam?
|
|
18
|
622
|
September 14, 2023
|
|
Lunch Near the St. Regis Hotel
|
|
9
|
856
|
August 6, 2018
|
|
1 Jan in Seville - going hungry ?
|
|
31
|
478
|
January 10, 2026
|
|
Bruised or overripe fruit
|
|
9
|
270
|
September 24, 2024
|
|
What to order from King Arthur Baking?
|
|
17
|
205
|
April 9, 2026
|
|
Frying in two inches of oil?
|
|
9
|
269
|
June 15, 2025
|
|
Kitchen thermodynamics
|
|
9
|
850
|
July 1, 2019
|
|
Newport, RI recs?
|
|
13
|
717
|
July 1, 2017
|
|
[Palo Alto] Ettan
|
|
3
|
238
|
April 14, 2025
|
|
Lebanese in London? Or elsewhere, perhaps?
|
|
9
|
846
|
May 14, 2017
|
|
Espresso machine advice needed.
|
|
11
|
772
|
June 25, 2023
|
|
[Griffintown] [Little Burgundy] recs
|
|
9
|
844
|
October 27, 2025
|
|
Guy Fieri - chef?
|
|
9
|
842
|
November 12, 2017
|
|
Looking for bacon jam
|
|
9
|
841
|
November 15, 2017
|
|
An Ex-Drinker’s Search for a Sober Buzz
|
|
15
|
373
|
January 15, 2025
|
|
[MANHATTAN] Avoiding Congestion Zone for Weekend Lunch
|
|
17
|
351
|
January 31, 2025
|
