Spring 2023 (Apr-June) Cuisine of the Quarter - NOMINATIONS

Cooking Discussions Cooking, Cookbooks, Ingredients
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Snowdrops are blooming and daffodils are well on their way - it’s time to choose a new Cuisine of the Quarter for spring! Please nominate your choices in ALL CAPS below. Thanks HOs!

Link to past winners for reference: Master list/links of past Cuisine of the Quarter

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I’ll get the party started with a couple of runners up from last spring’s nominations - SARDINIAN and PORTUGUESE. Both sound appealing to me with lots of fresh produce and delicious seafood - just what I need coming off a winter of rib-sticking fare!

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I nominate MALTESE and BRAZILIAN.

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I’ll toss it in again: AUSTRALIAN/DOWN UNDER

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Because it is an excuse to make endless meat pies, I will second AUSTRALIAN/DOWN UNDER

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But also fresh seafood. I’m a fan of Donna Hay and her modern take.

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My vote is PORTUGUESE

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Voting is open! Spring 2023 (Apr-Jun) Cuisine of the Quarter - VOTING

Thanks all for your nominations!