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Kenji is opening a Wursthall
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0
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671
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December 31, 2017
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Want a date? Mention guacamole in your dating profile.
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5
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1495
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December 13, 2017
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A sad day ....
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8
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1180
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December 4, 2016
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Sri Lankan Food Yard Sale and a Question
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5
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144
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July 13, 2025
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What's the biggest/ craziest/ funniest effort you have undertaken to get a good bite?
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6
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722
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November 23, 2016
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Current Hydrox vs. Oreos
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6
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707
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July 1, 2022
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Jim Walker, founder of Walkers Shortbread, has died
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2
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106
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January 11, 2025
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Waffle House and Hurricane Florence
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0
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576
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September 13, 2018
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Food Plating: Dots and Dashes
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5
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1266
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December 10, 2017
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Prompting for a tip with online take out ordering
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0
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513
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November 23, 2017
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How do you Organize your Bottom Freezer Freezer?
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8
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2989
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January 3, 2017
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7/18/21 NYT Crossword
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6
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1065
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July 21, 2021
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Meet You at the Dairy Bar — THE BITTER SOUTHERNER
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2
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511
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June 23, 2021
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Restaurant entertainment
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0
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463
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August 22, 2020
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Racist Sandwich Podcasts: Food X Race X Class X Gender
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2
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808
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December 11, 2017
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Identifying fish in Asian markets
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6
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16106
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October 30, 2015
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Airline food and news
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6
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1486
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October 23, 2016
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KC que via Paris
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5
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1453
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May 6, 2019
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It's not my job to pass judgment on a chef's character | Craig LaBan
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5
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785
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January 27, 2018
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Historic Indian cooking
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2
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549
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June 15, 2019
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OMG - Some of these burgers are just too much!
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7
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574
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September 22, 2020
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Anyone just have a moment of autumn zen??
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6
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608
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March 23, 2021
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Scarlett Pie
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7
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5617
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January 17, 2021
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Wow, I Can't Believe I Just Did That
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4
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1261
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August 19, 2016
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Resilience in the face of adversity....................................
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7
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991
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October 31, 2018
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A Food Blogger in India vents!
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2
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899
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May 24, 2016
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Edinburgh Fringe 2024
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2
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83
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August 19, 2024
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What is Coco Lopez supposed to look like?
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4
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20068
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November 9, 2020
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Bye Bye, Belcampo. The High-End Meat Company Has Closed Its Doors
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3
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670
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November 14, 2021
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Guardian long read on "Clean Eating"
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4
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1037
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November 18, 2017
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Craft idea for celebrating cherished family handwritten recipes
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6
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1478
|
December 2, 2016
|
|
Cultural appropriation part 2: a thought provoking piece by Clarissa Wei about writings of Chinese food in mainstream US media.
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5
|
1546
|
April 27, 2017
|
|
World Science Fiction Convention Panel: Food Lies
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|
3
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1056
|
September 2, 2017
|
|
Everything you've ever wanted to know about State Dinners is here...
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4
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502
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February 20, 2019
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The Science of Comfort Food
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5
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144
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November 10, 2024
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Online gastronomy certificate program
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1
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427
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June 25, 2020
|
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Your weekly dinner out
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4
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451
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June 14, 2022
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When Americans Dreamed of Kitchen Computers
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5
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701
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July 25, 2021
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Inside the 'Trend-Free' World of Wisconsin's Supper Clubs
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2
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313
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February 5, 2024
|
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Brain sandwiches and the garbage plate: A regional food love affair
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1
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376
|
November 26, 2022
|
|
Put those eggs back where they belong, please!
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8
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963
|
August 30, 2016
|
|
McDonalds Holiday Cups
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|
3
|
796
|
November 22, 2020
|
|
Auction of Boston's Durgin Park memorabilia
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6
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1039
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February 13, 2019
|
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Who Called the Carbonara Police?
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2
|
494
|
October 4, 2021
|
|
The Story of Sliced Bread’s Invention in Chillicothe — KC Yesterday
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|
7
|
169
|
July 8, 2025
|
|
Making Pork Rillettes?
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8
|
1588
|
November 28, 2017
|
|
Tablet Magazine's 100 Most Jewish Foods
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|
6
|
1007
|
March 8, 2018
|
|
How Cuban Chinese refugees in Puerto Rico built a life on ice cream
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|
2
|
862
|
May 30, 2019
|
|
National Toast Day Feb 27 2025 and pop-up toaster inventor celebrated
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5
|
106
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February 18, 2025
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Japanese Navy Curry
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5
|
1060
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September 20, 2018
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