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Do NOT Open This Thread!
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9
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681
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June 15, 2018
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Most searched for chocolate types in advance of Valentine's Day
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14
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521
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February 16, 2023
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Great British Baking Competition contestants to hatewatch
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14
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917
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August 18, 2019
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Avocado Toast
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23
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704
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October 10, 2024
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Bourdain on CBS This Morning this half hour...
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10
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982
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April 22, 2017
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Noma Is Emptying Itself for Auction
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12
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879
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October 30, 2017
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The World’s 50 Best Restaurants Announces Its 2025 List
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9
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986
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June 23, 2025
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Top Chef Season 19
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9
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543
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September 24, 2021
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"The Great White Spice Conspiracy"
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9
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303
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July 28, 2025
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Newsweek: 'What London's Shifting Fast Food Culture Says About Immigration and Identity'
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11
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860
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May 8, 2017
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Are the French Laundry and Per Se Still Worth a Splurge? We Went Back to See.
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10
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283
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December 4, 2024
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My Lifelong Obsession with the McRib
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11
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841
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February 24, 2019
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How Healthy Are Potatoes?
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18
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115
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November 13, 2025
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Costco to Sell Ozempic and Wegovy
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21
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188
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October 7, 2025
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Guy Fieri - chef?
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9
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827
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November 12, 2017
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9 Volt flavored chips, anyone?
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19
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325
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August 15, 2025
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Meat Is Back, on Plates and in Politics
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11
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232
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April 20, 2025
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Expect to see more poison-free pufferfish on menus
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10
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729
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February 16, 2019
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Heat Tong Wine Bottle Opening
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11
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370
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June 2, 2023
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The Mussels That Get Smoked Under Pine Needles
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10
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121
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January 30, 2025
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"Season 5" of Great British Baking Competition
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12
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591
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July 2, 2018
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Making Dining Reservations during a Pandemic
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10
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588
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October 10, 2020
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Three-Quarters of U.S. Adults Are Now Overweight or Obese
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17
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251
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November 19, 2024
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London's Sexiest Produce Star is a Cabbage
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17
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243
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September 28, 2025
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No spoilers, please! The Sandi, Noel, Prue, Paul Show comes to Netflix
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9
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531
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September 10, 2018
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[UK] Chocolate maker Thornton's to close all its shops.
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9
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513
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March 16, 2021
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[UK] "Should you tip, even if the service wasn't worth it?" - The Guardian
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9
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153
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October 6, 2024
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Westminster food fight
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15
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158
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December 14, 2024
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The Great Pie Theft
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20
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239
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December 4, 2024
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The Peranakan Cuisine of Penang
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1
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629
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May 28, 2023
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The 100 Greatest American Restaurants of the 21st Century
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13
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132
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November 20, 2025
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The New York Times News Quiz, Nov. 27, 2025
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16
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117
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November 28, 2025
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At Din Tai Fung, Soup Dumplings with a Side of Spectacle
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9
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132
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September 18, 2024
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Yurp Decides How the Sausage Gets Made
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13
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143
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October 10, 2025
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Two food-related books I'm loving
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6
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494
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November 18, 2023
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Here Are the Winners of the 2019 James Beard Foundation Media Awards
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8
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1887
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May 31, 2019
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Gael Greene, food critic at New York Magazine, is gone
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3
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792
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November 2, 2022
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Vox.com: The history of Jews, Chinese food, and Christmas, explained by a rabbi - In the US, Jews have been eating American Chinese food on Christmas for over 100 years.
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8
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1516
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December 23, 2021
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Land O'Lakes on 60 Minutes
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2
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597
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October 13, 2019
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Need a good laugh?
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5
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858
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December 20, 2021
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“They Like That Soft Bread” — THE BITTER SOUTHERNER
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7
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961
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January 17, 2022
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The Menu Trends That Define Dining Right Now: NYT
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7
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857
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January 23, 2024
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How four restaurant critics try to stay healthy
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7
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243
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July 24, 2024
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A link to the Guardian's food pages, on its 200th anniversary
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5
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410
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May 5, 2021
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No One Parties Like Jacques Pépin, Even at 90
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0
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86
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July 24, 2025
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The Fascinating Cuisine of the Monks of Zanskar [Ladakh, India]
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4
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321
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July 28, 2024
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Funniest joke - this year's winner at the Edinburgh Fringe Festival
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0
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393
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August 19, 2019
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This just cracks me up, hope you enjoy it too......
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1
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793
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October 8, 2015
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New York Times' Nov 3, 2022 article on Singapore's Peranakan food & culture
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0
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621
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November 4, 2022
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Food relief in Gaza and Israel
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3
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450
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October 14, 2023
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