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Hot Dogs!
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495
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16605
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April 20, 2024
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Urban Foraging - Share Your Finds
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69
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4239
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June 12, 2023
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Espelette pepper
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34
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1062
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October 14, 2023
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Popeye's Fried Chicken Sandwich
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52
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2504
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November 12, 2019
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"Taking down" an all-you-can-eat buffet
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34
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8883
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January 30, 2020
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More Chowhound Shenanigans
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1009
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48339
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October 9, 2019
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Michael Chiarello
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37
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1335
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October 16, 2023
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And We're Done
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9
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784
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March 29, 2022
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Silliness (2018 Thread)
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765
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50227
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February 23, 2019
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What do you never order at a restaurant, and why?
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157
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1843
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February 16, 2024
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The Art of the Tampa Cuban
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24
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789
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April 6, 2024
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Christmas 1914 - in the trenches. And, yes, there's food involved
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11
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1121
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December 31, 2021
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What Fast Food Chain Do You Love?
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1924
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48671
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October 3, 2023
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Tracking household grocery expenses - what do you spend?
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92
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3791
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April 19, 2024
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WTF is this world coming to?
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44
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1560
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July 30, 2022
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"Stop Food Waste"
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42
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2756
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May 5, 2022
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Storing Avocados..the water hack
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41
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2719
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June 28, 2023
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When Things Go Wrong... How to Deal With It
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10
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918
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October 1, 2016
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La Choy - Chinese food for Midwestern white Moms
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27
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1766
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May 13, 2022
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Jay Rayner on "stuff" that pisses him off
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36
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4847
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January 17, 2017
|
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Joy in the kitchen
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36
|
1490
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June 21, 2022
|
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How do you celebrate your birthday? Favourite restaurant, favourite foods? Takeout?
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72
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1854
|
January 18, 2023
|
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What goes on your burger
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149
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4074
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February 21, 2024
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Top Chef Season 20
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257
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5484
|
July 30, 2023
|
|
Potato chip flavors all over the world
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|
273
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16769
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April 19, 2024
|
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Spice, change is gonna come
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200
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6101
|
May 21, 2022
|
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Eating ethnically while traveling.
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|
67
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3237
|
April 25, 2023
|
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Trader Joe’s yea/nay/meh 2020
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177
|
10703
|
January 6, 2021
|
|
Top Chef Season 21
|
|
103
|
2535
|
April 26, 2024
|
|
McDonald's in General
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|
473
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11487
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March 16, 2024
|
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30 Chefs Open Up About Tipping, Gen Z Cooks and You the Customer
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|
41
|
1193
|
March 3, 2024
|
|
Jewish Food Society, website and newsletter
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|
13
|
1086
|
June 8, 2022
|
|
AQUACULTURE articles - Hakai Magazine and The Atlantic: What It Takes to Feed Billions of Farmed Fish Every Day - They’re usually just given ground-up fish. One company is exploring a more sustainable alternative: maggots.
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133
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5885
|
April 5, 2024
|
|
If you can’t beat them, eat them …
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|
44
|
1759
|
October 4, 2023
|
|
Online food shopping experiences - good, bad or ...？
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|
18
|
1515
|
May 24, 2022
|
|
OT Other things to do during the quarantine
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|
765
|
13251
|
January 25, 2021
|
|
Are you ever just not in the mood for anything?
|
|
22
|
2415
|
November 14, 2019
|
|
American Food
|
|
374
|
5877
|
March 9, 2024
|
|
For braised Green beans with Tomatoes and Garlic
|
|
38
|
3233
|
September 23, 2023
|
|
Conde NasteTraveler: 50 States, 50 Cuisines
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|
43
|
1703
|
October 21, 2020
|
|
Planning a yacht delivery
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|
75
|
2264
|
November 26, 2020
|
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Is food forum becoming dinosaur?
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|
183
|
7414
|
February 29, 2020
|
|
I love butter
|
|
124
|
4951
|
February 11, 2023
|
|
The Very Real, Totally Bizarre Bucatini Shortage of 2020
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|
96
|
3075
|
July 18, 2021
|
|
Why do people line up for food truck fare that's not cheaper or better than restaurant food?
|
|
50
|
4176
|
March 9, 2022
|
|
Unpopular (but correct?) food opinions - Eater
|
|
118
|
4855
|
April 8, 2022
|
|
Along the highways, Indian restaurants serve America’s truckers
|
|
10
|
893
|
May 24, 2023
|
|
Cultural Fusion examples around me my whole life
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|
52
|
2220
|
September 23, 2022
|
|
Restaurant Hours Rant
|
|
28
|
1663
|
October 25, 2021
|
|
What food if any do you hide from your family so only you can eat it, and not share?
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|
45
|
1306
|
December 16, 2022
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