Whether you are Jewish or not, practicing or not, most foods bring common ground to cultures we can share and learn from, yes?!!
The Jewish Food Society is built on the idea of preserving a culture through food stories and recipes shared generationally. The recipes areboth simple and complex; the stories priceless. When I first retired, I spent several months making bread and breaking bread with friends I now had full time attention for. Full stop-homemade bread makes (most) people happy.
The bread recipes on this site, are some of my new favorites when the temp is ideal to bake a loaf…or three!
I hope you will get enjoyment out of this painstaking project. Its worth sharing.