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What's For Dinner #7 - March 2016. The Primavera Edition
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551
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29463
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April 25, 2016
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September 2022 COTM - COOK, EAT, REPEAT
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48
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5546
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October 13, 2022
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TACOS - Winter 2023 (Jan-Mar) Dish of the Quarter
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75
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7909
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June 4, 2025
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Weekly Menu Planning December 2024
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123
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1957
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January 13, 2025
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Favorite soup recipes?
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69
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2598
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February 7, 2025
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Mexican Beans
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96
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6922
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September 18, 2018
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Leftovers! Creative repurposing - your best and favorites?
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31
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2120
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April 26, 2025
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Salads
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358
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11199
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June 17, 2025
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Weekly Menu Planning – October 2022
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102
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6407
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November 5, 2022
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Weekly Menu Planning – July 2023
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111
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6118
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July 30, 2023
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Ice Storm Christmas Cookery
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69
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1343
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December 26, 2022
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Delicious shortcuts challenge update
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145
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2752
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November 7, 2023
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Tomato Season - the Master Thread
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243
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11957
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September 16, 2024
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July-August 2022 COTM: FLAVORS OF THE SUN
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85
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6285
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October 14, 2022
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COOKING FROM - Gunpowder: Explosive Flavors From Modern India
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83
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3572
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May 6, 2025
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Eating and Drinking Greek Style!
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153
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7911
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January 30, 2022
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LEVANTINE (ISRAELI) - Spring 2019 (Apr-Jun) Cuisine of the Quarter
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80
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5955
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June 24, 2024
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BAKED PASTAS - Winter 2025 (Jan-Mar) Dish of the Quarter
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40
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843
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March 21, 2025
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Weekly Menu Planning – August 2022
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144
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7854
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September 11, 2022
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Bacon grease
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29
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960
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February 14, 2024
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Slate: Nancy Silverton's recipe - 'This Genius Egg Salad is a Love Letter to Eggs'
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11
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1515
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April 4, 2022
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What are the best Penzeys Spices
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56
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21825
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January 4, 2025
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Yorkshire Pudding
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77
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1793
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February 8, 2025
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In honor of Father's Day ... what (if anything) did your father teach you about cooking?
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54
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2045
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June 21, 2021
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January 2024 Cookbook of the Month: FROM THE OVEN TO THE TABLE
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63
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3341
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March 13, 2024
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What makes a great (or bad) recipe?
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59
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1932
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September 27, 2022
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Lent 2021
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40
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2320
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April 8, 2025
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5 Ingredients - Jamie Oliver
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54
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6324
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July 29, 2019
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Favorite Summer Salads
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172
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11173
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February 18, 2025
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Jan-March 2025 COTM: Smitten Kitchen (website and cookbooks)
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65
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1800
|
March 16, 2025
|
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KOREAN - Cuisine of the Quarter, Winter 2019 (Jan-Mar)
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72
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9478
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February 14, 2025
|
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SPANISH - Cuisine of the Quarter, Spring 2017 (Apr-Jun)
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114
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7546
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February 23, 2025
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Ideas for (fresh) figs
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87
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2702
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September 4, 2024
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Your Best Easy Whole Food, Lower Carb, Lower Saturated-Fat Meals
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62
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1006
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February 14, 2025
|
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Tortilla soup
|
|
14
|
651
|
October 27, 2023
|
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HOLIDAY SPECIALTIES (all faiths/traditions/nationalities) - Cuisine of the Quarter, Fall 2018 (Oct-Dec)
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104
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4363
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December 25, 2018
|
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Lunch Meats of Our Youth
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157
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6311
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November 21, 2023
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Cooking Pasta at Home
|
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68
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2991
|
February 24, 2021
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Weekly Menu Planning November 2024
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142
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2069
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December 4, 2024
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Gazpacho
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195
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9589
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October 2, 2024
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Weekly Menu Planning - March 2025
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167
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1843
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March 28, 2025
|
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American-style meatloaf
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106
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6636
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August 29, 2021
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Cooking Fails - do share!
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42
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1856
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January 8, 2025
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Weekly Menu Planning January 2025
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114
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2025
|
February 3, 2025
|
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Awesome cilantro - your recipes
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85
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4131
|
March 21, 2024
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Pernil!
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26
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4032
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October 12, 2022
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Marcella Hazan
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76
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2378
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April 17, 2024
|
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What's in your picnic basket?
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36
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3424
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July 20, 2023
|
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CABBAGE! Your favorite recipes?
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245
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13057
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June 13, 2025
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What's for Lunch 2018
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102
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11110
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July 23, 2018
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