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368
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October 11, 2017
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BBQ Sauces - Supermarket favorites and beyond?
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95
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July 6, 2023
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Weekly Menu Planning – August 2023
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159
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7214
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September 3, 2023
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October 2022 COTM: THALI by Maunika Gowardhan + the author's website
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95
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9204
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August 13, 2024
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Favorite soup recipes?
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166
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3916
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January 12, 2026
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What Has Ruined You for Store Bought Once You Made it at Home
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31
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1588
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October 17, 2022
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Gazpacho
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233
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October 15, 2025
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81
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September 5, 2025
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SPANISH - Cuisine of the Quarter, Spring 2017 (Apr-Jun)
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124
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January 27, 2026
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Christmas Eve dinner
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91
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November 23, 2025
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Hot weather dinners - your favourites
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111
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August 15, 2025
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I don't often have cooking disasters but.........
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18
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1102
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February 17, 2019
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Weekly Menu Planning April 2023
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139
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7164
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May 1, 2023
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Dinners for the Christmas season
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180
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1973
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December 31, 2025
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What's for Dinner #22 - 06/2017 - June is Bustin' Out All Over Edition
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159
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July 3, 2017
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BAKED PASTAS - Winter 2025 (Jan-Mar) Dish of the Quarter
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46
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March 5, 2026
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Weekly Menu Planning – May 2022
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100
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8188
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September 25, 2022
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February 2023 Cookbook of the Month: Korean American by Eric Kim
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43
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6958
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March 14, 2023
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Leftovers! Creative repurposing - your best and favorites?
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37
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2366
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June 27, 2025
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Spaghetti Sacrilege
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36
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2338
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September 1, 2023
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Weekly Menu Planning December 2024
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123
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2247
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January 13, 2025
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Jan-March 2025 COTM: Smitten Kitchen (website and cookbooks)
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79
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December 23, 2025
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181
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January 6, 2023
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April 2022 Cookbook of the Month - Announcement
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29
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2451
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April 20, 2022
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Recipe for Preparing a Plate of Fruits
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19
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932
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March 8, 2023
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TACOS - Winter 2023 (Jan-Mar) Dish of the Quarter
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80
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December 16, 2025
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COOKING FROM - Gunpowder: Explosive Flavors From Modern India
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89
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March 3, 2026
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Ice Storm Christmas Cookery
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69
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1511
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December 26, 2022
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September 2022 COTM - COOK, EAT, REPEAT
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47
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October 13, 2022
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What's For Dinner #7 - March 2016. The Primavera Edition
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551
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29699
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April 25, 2016
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Mexican Beans
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96
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7078
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September 18, 2018
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Weekly Menu Planning – July 2023
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111
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6491
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July 30, 2023
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Pernil!
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26
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4150
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October 12, 2022
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Weekly Menu Planning – October 2022
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102
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6688
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November 5, 2022
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Delicious shortcuts challenge update
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145
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3029
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November 7, 2023
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Roasted tomatoes! How to make, store, and use.
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136
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9655
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October 12, 2025
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July-August 2022 COTM: FLAVORS OF THE SUN
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85
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6390
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October 14, 2022
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Eating and Drinking Greek Style!
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153
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8239
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January 30, 2022
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Lent
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46
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2644
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March 5, 2026
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Bacon grease
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29
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1030
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February 14, 2024
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Weekly Menu Planning – August 2022
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144
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8283
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September 11, 2022
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LEVANTINE (ISRAELI) - Spring 2019 (Apr-Jun) Cuisine of the Quarter
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80
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6232
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June 24, 2024
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Yorkshire Pudding
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77
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1986
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February 8, 2025
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Slate: Nancy Silverton's recipe - 'This Genius Egg Salad is a Love Letter to Eggs'
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11
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1596
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April 4, 2022
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Weekly Menu Planning - March 2025
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167
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2370
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March 28, 2025
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What are the best Penzeys Spices
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57
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22542
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December 9, 2025
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July-September 2025 COTM + COOKING FROM thread -- JULIA TURSHEN
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75
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1947
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December 22, 2025
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Ideas for (fresh) figs
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89
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3020
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August 26, 2025
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Weekly Menu Planning November 2024
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142
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2390
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December 4, 2024
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January 2024 Cookbook of the Month: FROM THE OVEN TO THE TABLE
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63
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3564
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March 13, 2024
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