I have fallen way behind on posting dinner narratives and pictures. Just gonna’ dust myself off and post again, without bothering to post the end of last month.
Last night was family dinner. Daughter, son-in-law, and the grand-scallion joined us for a meal. There was some herbed goat cheese and artichoke dip for nibbles, and then the main event.
My daughter really dislikes zucchini unless it is with garden tomatoes and cheese, so I made this again. Note, this time we got brownage!
We bought 30 ears of corn at the Farmers’ Market this week and processed for Thanksgiving. I pulled a bit out for a baked corn dish.
The rest of the meal featured some rice, cherry-smoked chicken, and garden tomatoes with garlic, olive oil and basil. The tomato season may be coming to an end if we don’t have a few more days of warm weather. This might have been our last celebration.