I’m thrilled to announce that SPANISH has won a tight race to become our inaugural Cuisine of the Quarter! There was a three-way tie with Italian and Peruvian, so I hope we’ll get a chance to cook one of those next quarter. I broke the tie and went for Spanish, largely because it’s a cuisine I enjoy eating but don’t know a whole lot about. Thank you very much to everyone who voted.
I’m planning to have a look through my cookbooks and see what I have for Spain, but in the meantime I’d love to hear from the rest of you regarding what’s Spanish on your shelves. Good online recipe sources are more than welcome as well. Tips on where to buy specialty Spanish ingredients or cookware? Post away. I look forward to learning a lot from you HOs over the next couple of months!