What are your favorite soups? How do you make it? If I actually have the time I would love to have soup every day.
Mine (a couple of Cantonese recipes):
Pork bone soup:
Raw pork neck bones + dry scallop + a little ginger, slow boil for 4 hours, additional pork meat optional
Add carrots, black eye peas 20 minutes before eating (winter melon/ daikon optional)
Add watercress 5-10 minutes before eating
Chicken bone soup:
Soak shitake mushroom, lily bulb, dried day lily flower, fox nut for a few hours
Raw chicken bones + dry scallop, slow boil for 4 hours
Add mushroom half an hour to an hour before eating dependent on how soft they are before cooking
Add goji berry
There was a veg soup and winter soup thread. So keeping this separate from those since its summer and this can include meat.