Let’s use this thread to share concise weekly dinner menus for each week in May. It’s helpful if you can include your location and how many people you are feeding. Links to recipes are always appreciated, and sources help.
Mothers Day, graduation parties and bridal showers, wedding anniversary reception parties - all will be extra-enjoyable (in-person!!) visits with family and friends. Are you hosting? What’s on the menu? Here in MN the cool / cold weather has delayed the start of tender plants growing /gardening season but I’m expecting first harvest of my hardy backyard rhubarb around May 20, and a rhubarb upside down cake the same day.
We all know plans can change, so it’s fine (practically expected) when your week gets rearranged from your posted plan. You may choose to report actuals for the prior week to share ideas with others.
The April discussion is still available for reporting the last week and follow-ups,
Reminder – Keep your comments menu / food related. And in the interest of faster viewing times, please use the Like (knife & fork) under a comment to indicate you liked it or want to echo what was said by another, rather than posting a separate comment.