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What's for Lunch 2017
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193
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17922
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February 8, 2018
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STEWS - Fall 2025 (Oct-Dec) Dish of the Quarter
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112
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2246
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February 3, 2026
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What is the ONE THING you CAN cook....in other words, what is your best dish?
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45
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1090
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July 17, 2025
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What's For Dinner #12- 8/2016. Still looks like summer
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174
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9918
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September 6, 2016
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What's for Dinner #30 - The Hearts & Flowers Edition - Feb '18
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377
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20828
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March 5, 2018
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UKRAINIAN - Spring 2022 (Apr-Jun) Cuisine of the Quarter
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60
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5150
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March 30, 2023
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What’s For Dinner #42 - 2/2019 - the Hearts & Flowers & Brrrr-Chilly Winter Edition
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817
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23182
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March 24, 2019
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What's for Dinner #49 - the Falling Leaves Edition - Sept 2019
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1002
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34082
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October 15, 2025
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Weekly Menu Planning - February 2023
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150
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8354
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February 27, 2023
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What's for Dinner #32 - the Spring Has Finally Sprung! Edition - April '18
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228
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11904
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May 8, 2018
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What's for Lunch 2019
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297
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18480
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July 30, 2020
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Weekly Menu Planning - April 2022
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168
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7679
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May 1, 2022
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SOUTH INDIAN - Summer 2024 (Jul-Sept) Cuisine of the Quarter
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175
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4194
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April 21, 2026
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Weekly Menu Planning – September 2023
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144
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8066
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October 3, 2023
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Covid cookbook challenge round 2
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29
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2800
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November 15, 2021
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Weekly Menu Planning - March 2024
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108
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4634
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April 1, 2024
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Thanksgiving 2020
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190
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5900
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December 6, 2020
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Spring Soup!
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15
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1988
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April 20, 2026
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Why I Hate Red Lettuce
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65
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3035
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March 16, 2023
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April 2017 - Homecooking DOTM (Inaugural Edition) - CHICKEN AND RICE
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120
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12514
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December 25, 2023
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November 2023 COTM - DINNER IN ONE
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108
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7376
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May 2, 2026
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July 2023 Cookbook of the Month: RecipeTin Eats Book & Blog
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96
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7882
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May 11, 2026
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SLAVIC - Fall 2021 (Oct-Dec) Cuisine of the Quarter
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156
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10613
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November 26, 2025
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What's for Dinner #26 - 10/2017 - The Tastes of Fall Edition
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342
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11883
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November 2, 2017
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Weekly Menu Planning - July 2024
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194
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4892
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July 30, 2024
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What's For Dinner #62 - the Spookalicious Edition - October 2020
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673
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14759
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November 5, 2020
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What's For Dinner #27 - 11/2017 - the Giving Thanks Edition
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334
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20774
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December 8, 2017
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MIDDLE AMERICAN (USA) - Cuisine of the Quarter, Summer 2018 (Jul-Sept)
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89
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3875
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March 2, 2021
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Beans, beans, beans....
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403
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18048
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May 8, 2026
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What’s for Dinner #11 - 7/2016 - The Sum-Sum-Summahtime Edition!
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237
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13060
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September 6, 2020
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ITALIAN - Fall 2019 (Oct-Dec) Cuisine of the Quarter
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243
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12304
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February 6, 2026
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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391
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16771
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April 18, 2026
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Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs Recipe
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32
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1817
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February 10, 2024
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What's for Dinner #9, 5/2016 - the "Don't Cast a Clout" edition
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533
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24920
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June 4, 2016
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What's for Dinner #44 - 04/2019 - the April Flowers but no Showers Edition
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562
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24116
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May 3, 2019
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Weekly Menu Planning - February 2024
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92
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5879
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March 3, 2024
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What's for Dinner #19- 03/2017 daylight savings time means more time to cook
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264
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10878
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April 2, 2017
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Cookbook of the Month Reports and Discussion: Pre-March 2022 Titles
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13
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1478
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December 27, 2022
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What's Your "Answer to Indifference"?
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43
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2608
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June 19, 2020
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What's for Dinner #34 - June is Bustin' Out All Ovah! Edition - June '18
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405
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14737
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June 5, 2024
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Weekly Menu Planning December 2023
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146
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7550
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January 18, 2024
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November 2022 COTM: I DREAM OF DINNER (SO YOU DON'T HAVE TO)
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103
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8530
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April 30, 2025
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How do you like your canned ravioli?
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40
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416
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April 2, 2025
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I've died and gone to culinary heaven....
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11
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745
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May 8, 2022
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Your Best Easy Whole Food, Lower Carb, Lower Saturated-Fat Meals
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79
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2840
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January 1, 2026
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Fuchsia Dunlop's Land of Fish and Rice
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26
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8650
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July 22, 2018
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December 2022 COTM: Arabesque by Claudia Roden
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46
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3666
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February 15, 2023
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What's for Lunch 2015 - 2016
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460
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35818
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April 2, 2019
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MEXICAN EVERYDAY and MORE MEXICAN EVERYDAY - January 2023 COTM
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103
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7434
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December 13, 2025
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What's for Dinner #18 - 02/2017 - the Hearts & Flowers Edition
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241
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8591
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March 1, 2017
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