In many countries it is still the most important meal of the day. At weekends I eat elaborate lunches. I also love a full warm meal at lunch whilst on holiday.
What have you enjoyed today/recently?
I shall start with a firm favourite called “Strammer Max” (sometimes Strammer Otto for a change). I eat it once a week or so. Basically it’s a slice of (toasted) bread, topped with ham and an egg. One can be creative, too, but please never omit the gherkins (!).
Morcilla and chorizo are nice with eggs.