Let’s use this thread to share concise weekly dinner menus for each week in December. It’s helpful if you can include your location and how many people you are feeding. Links to recipes are always appreciated, and sources help.
Are you planning meals with new-to-you ingredients or spices? Or revisiting family-favorites from past winters? Making meals for a crowd or meals for 1-2, or both? Planning an all soup week? (I love this idea, but haven’t managed to get one organized!) At our house, early December features simple meals while I spend a week baking treats to mail to family and give to friends. Then I’ll kick back with a good cookbook – or few – and watch winter arrive.
We all know plans can change, so it’s fine (practically expected) when your week gets rearranged from your posted plan. You may choose to report actuals for the prior week to share ideas with others.
The November discussion is still available for reporting the last week and follow-ups.
Reminder – Keep your comments menu / food related. And in the interest of faster viewing times, please use the Knife & Fork (like) under a comment to indicate you liked it or want to echo what was said by another, rather than posting a separate comment.
