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Low-salt cooking
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59
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7992
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February 5, 2016
|
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Lunch for (est) 24, 5yo to 80
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36
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2514
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August 13, 2019
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Extra firm block of tofu..looking for inspiration
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55
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2182
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August 10, 2019
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Pork jowls - preparation/recipe talk
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7
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1196
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August 8, 2019
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Does Anyone Remember Italian Zucchini Crescent Pie?
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7
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1063
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August 6, 2019
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Local peaches: why not to refrigerate
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13
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827
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August 4, 2019
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Denver steaks
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15
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2449
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August 4, 2019
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What is your best food hack?
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1
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548
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August 2, 2019
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Do you fry eggs in butter, veg oil, olive oil, or something else?
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93
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13240
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June 1, 2019
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Does Anyone Cook Out of the Saucier's Apprentice?
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6
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554
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August 1, 2019
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Cooking Meat Technical Question
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7
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1012
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August 1, 2019
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What's For Dinner #12- 8/2016. Still looks like summer
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174
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9875
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September 6, 2016
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5 Ingredients - Jamie Oliver
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54
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6555
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July 29, 2019
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Choosing shrimp
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40
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3497
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July 23, 2019
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Currywurst
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22
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2784
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July 22, 2019
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Cooking for pets
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31
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2518
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July 21, 2019
|
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"Minimal mess" dishes?
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61
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5167
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July 19, 2019
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Chicken Carnitas!?!
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|
10
|
1407
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July 19, 2019
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Green Tabasco & Berries
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40
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2740
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July 18, 2019
|
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Anyone Here Collect Time/Life Good Cook Series?
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5
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697
|
July 18, 2019
|
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Speaking of deviled eggs
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4
|
808
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July 17, 2019
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Sauerkraut - a couple of questions
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13
|
1588
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July 16, 2019
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Your father's specialities
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31
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2433
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July 14, 2019
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LA Times: Los Angeles River Backyard Carp Larb 1 hour. Serves 6 to 8.
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3
|
461
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July 12, 2019
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"Cole-cannon"
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8
|
781
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July 11, 2019
|
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What's for Dinner #8 - 4/2016. The April Flowers Edition
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578
|
23855
|
July 5, 2019
|
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Book Deal: The Complete America's Test Kitchen TV Show Cookbook 2001-2019 $8 + S&H
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3
|
1108
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July 5, 2019
|
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Unusual family recipes
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44
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3483
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July 2, 2019
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What's for Dinner #46 - the June Is Busting Out All Over Edition - June 2019
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809
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28492
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July 2, 2019
|
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Summer 2019 (Jul-Sept) Cuisine of the Quarter - VOTING
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5
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578
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June 30, 2019
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