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Tips and Tricks
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57
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4668
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May 30, 2019
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Roasting a Duck
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8
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2076
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May 29, 2019
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Canned Corn Beef Hash. Musing use...
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26
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3978
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May 25, 2019
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Kohlrabi
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23
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3306
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May 24, 2019
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Brooksie Hussle Has a Knack for Creating Cannabis Infused Culinary Delights
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2
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515
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May 24, 2019
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Kiwi - something sexy?
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20
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1505
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May 23, 2019
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My fishcakes lack punch.
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77
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8909
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May 21, 2019
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Can you premake as mushroom cream pasta sauce?
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7
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3414
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May 19, 2019
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Peppers I.D. please?
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18
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1365
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May 18, 2019
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How do you store an opened tahini?
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15
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2079
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May 17, 2019
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Recommend dried porcini mushroom source?
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9
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1621
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May 15, 2019
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Get 40% Off D'Artagnan Meats, Today Only
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4
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476
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May 15, 2019
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Weekly Meal Planning - April & May 2019 - The Spring has Sprung Edition
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9
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1201
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May 13, 2019
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Help, I can't find my favorite all purpose use olive oil
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22
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2926
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May 11, 2019
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Mail order smoked salmon
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29
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2249
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May 11, 2019
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What kind of flour for fresh Italian pasta?
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4
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754
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May 7, 2019
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What's for Dinner #44 - 04/2019 - the April Flowers but no Showers Edition
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562
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23235
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May 3, 2019
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Lobster roll revised...
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4
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543
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May 2, 2019
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Easter Feast 2019
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33
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2187
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April 29, 2019
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Produce prep
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17
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872
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April 28, 2019
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Using up the dyed eggs
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5
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465
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April 23, 2019
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So ....I broke up with The Warriors again,and now I'm messing with Rhodes frozen Rolls
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10
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697
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April 22, 2019
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Canned ground beef
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10
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972
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April 19, 2019
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Steaming fish filet directly on rice w/o cooker (i.e. on stovetop)
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5
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1242
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April 18, 2019
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Sweepstakes running with a cookbook as the prize
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0
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342
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April 14, 2019
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Nameko Mushrooms
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11
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3772
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April 13, 2019
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Weekly Meal Planning 3/2019 - The Vernal Equinox Edition
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7
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1351
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April 12, 2019
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Spring 2019 (Apr-Jun) Cuisine of the Quarter - VOTING
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11
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1354
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April 12, 2019
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Something fishy about perilla oil
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7
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7688
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April 12, 2019
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Strategies for small cooking
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54
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2951
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April 12, 2019
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