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How do you store an opened tahini?
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15
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2090
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May 17, 2019
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Recommend dried porcini mushroom source?
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9
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1647
|
May 15, 2019
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Get 40% Off D'Artagnan Meats, Today Only
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4
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476
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May 15, 2019
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Weekly Meal Planning - April & May 2019 - The Spring has Sprung Edition
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9
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1205
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May 13, 2019
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Help, I can't find my favorite all purpose use olive oil
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22
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2933
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May 11, 2019
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Mail order smoked salmon
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29
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2266
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May 11, 2019
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What kind of flour for fresh Italian pasta?
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4
|
762
|
May 7, 2019
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What's for Dinner #44 - 04/2019 - the April Flowers but no Showers Edition
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562
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23473
|
May 3, 2019
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Lobster roll revised...
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4
|
543
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May 2, 2019
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Easter Feast 2019
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33
|
2190
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April 29, 2019
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Produce prep
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17
|
873
|
April 28, 2019
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Using up the dyed eggs
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5
|
469
|
April 23, 2019
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So ....I broke up with The Warriors again,and now I'm messing with Rhodes frozen Rolls
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10
|
700
|
April 22, 2019
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Canned ground beef
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10
|
980
|
April 19, 2019
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Steaming fish filet directly on rice w/o cooker (i.e. on stovetop)
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5
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1266
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April 18, 2019
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Sweepstakes running with a cookbook as the prize
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0
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342
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April 14, 2019
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Nameko Mushrooms
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11
|
3794
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April 13, 2019
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Weekly Meal Planning 3/2019 - The Vernal Equinox Edition
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7
|
1355
|
April 12, 2019
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Spring 2019 (Apr-Jun) Cuisine of the Quarter - VOTING
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11
|
1363
|
April 12, 2019
|
|
Something fishy about perilla oil
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7
|
7758
|
April 12, 2019
|
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Strategies for small cooking
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54
|
3007
|
April 12, 2019
|
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Why the Wonder Bread with barbecue plates?
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98
|
7088
|
April 11, 2019
|
|
Alone, and in a supermarket...
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26
|
990
|
April 10, 2019
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Strategies for small cooking
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3
|
992
|
April 9, 2019
|
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Spring 2019 (Apr-Jun) Cuisine of the Quarter - NOMINATIONS
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16
|
1981
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April 9, 2019
|
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Prepping food for pan frying : breading or flouring
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8
|
725
|
April 9, 2019
|
|
Are There Any Foodstuffs You Collect/Hoard
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17
|
877
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April 8, 2019
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Victorian cucumber sandwiches
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|
32
|
3114
|
April 6, 2019
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I've got a bit of Masa. Puffy tacos, arepas, papusas, gorditas, sopes, huraches, panuchos?
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2
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807
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April 6, 2019
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At home dinner service. Bread.
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30
|
1538
|
April 5, 2019
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