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Weekly Menu Planning - The Wintry Mix Edition - 1/2019
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12
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694
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January 17, 2019
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Any ideas how to oven bake these?
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14
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1631
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January 16, 2019
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Superbowl food
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6
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484
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January 16, 2019
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Pesto and hummus
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0
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320
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December 21, 2018
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Modifying this Cabbage Soup Recipe
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17
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2401
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January 15, 2019
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White miso paste, gotta hold of my food brain
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30
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1806
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January 15, 2019
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Favorite new recipes from 2018
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22
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2407
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January 12, 2019
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Winter 2019 (Jan-Mar) Cuisine of the Quarter - VOTING THREAD
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10
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572
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January 11, 2019
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GIANT Gai Lan sightings
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14
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1789
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January 10, 2019
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Toasted sesame seed oil, new uses
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32
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1518
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January 8, 2019
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Boiling vs steaming vegq
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10
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746
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January 7, 2019
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Make ahead Scotch eggs
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27
|
24454
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January 4, 2019
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Funeral Food
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24
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3563
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January 3, 2019
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How can I tamp down the salt in a dish I'm cooking?
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13
|
1582
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January 3, 2019
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Marinades, favorites and their use
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5
|
436
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January 3, 2019
|
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Winter 2019 (Jan-Mar) Cuisine of the Quarter - NOMINATIONS
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9
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1139
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January 6, 2019
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Japanese Eggplant..Suggestions Please
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7
|
601
|
January 1, 2019
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Cookbooks on your holiday wish list 2018
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25
|
2155
|
December 29, 2018
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Weekly Dinner Planning - 12/2018 - The Holiday Madness Edition
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26
|
3143
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December 29, 2018
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What's for Dinner #36 - August and Everything After
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475
|
15772
|
December 28, 2018
|
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Left-over Sauteed Duck Breast - What to do with it?
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10
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1746
|
December 26, 2018
|
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HOLIDAY SPECIALTIES (all faiths/traditions/nationalities) - Cuisine of the Quarter, Fall 2018 (Oct-Dec)
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104
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4363
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December 25, 2018
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Cashews, elevate this curious food
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|
15
|
719
|
December 23, 2018
|
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Roasted fruit
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|
29
|
2163
|
December 23, 2018
|
|
Cheese, Glorious Cheese! (And a Lot of It!) How to Use?
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|
10
|
832
|
December 19, 2018
|
|
Cooking with wine
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|
24
|
867
|
December 13, 2018
|
|
Regional breakdown of Phaidon's China the Cookbook
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|
12
|
4729
|
December 11, 2018
|
|
Organic Valley Milk, Finally!!!!
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|
5
|
780
|
December 10, 2018
|
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High praise for sumac, uses
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|
25
|
4182
|
December 10, 2018
|
|
Your kitchen prep, how do you plan ahead?
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|
43
|
2432
|
December 9, 2018
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