This thread was split from another I apologize if that affects its flow
Perhaps one day you could show us your home-style Greek dishes? Something in your repertoire, I mean.
I visited Corfu a long time ago. Three years ago I returned to Greece when I was on holiday alone in Albania. Meteora was impressive. Chilled out and drank Greek craft beers in Thessaloniki, where I also ate lots of souvlaki of course. Apparently the best honey in the world comes from northern Greece. If I go that way again I will bring some back. Last time I didn’t check in my bag so couldn’t get any.
But I made up for it with oregano, chilli flakes and paprika. Once you have real Greek oregano all other oregano tastes like saw dust!