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Suggestions for red oil for Asian dishes
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6
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608
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December 3, 2019
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SIL In Dominican Republic - Any Must Have Food Items?
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0
|
391
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December 2, 2019
|
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Black Friday Buy 2 Get 1 Free Book (Applies to cookbooks) at Target/Amazon
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0
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354
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November 29, 2019
|
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Cheeses & Hams for Cheeseboards
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58
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3237
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November 27, 2019
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Coconut cream vs coconut milk for pie
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17
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5228
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November 26, 2019
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Seafood and vermouth
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8
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1426
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November 25, 2019
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Duck sourcing
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18
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2289
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November 23, 2019
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Sous vide and FoodSaver
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7
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1006
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November 21, 2019
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How do you Hummus?
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211
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8386
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November 21, 2019
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Broccoli /cauliflower stalks, what do you do with them?
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18
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1620
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November 20, 2019
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My 3 Best Cooking Hacks - What’s Yours?
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14
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1494
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November 20, 2019
|
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Extra Virgin Olive Oils - Which do you Use ?
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74
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5032
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November 19, 2019
|
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Amazon Fresh - has anyone tried them?
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7
|
759
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November 15, 2019
|
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BACON.....yeah we're going there!!!!
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30
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4458
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November 14, 2019
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How to cook a turkey
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5
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631
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November 13, 2019
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Blackening seasoning
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4
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1155
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November 12, 2019
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Thanksgiving for two?
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67
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4338
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November 12, 2019
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Baking powder and baking soda for meat, thoughts?
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12
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29746
|
November 11, 2019
|
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Vivian Howard cookbook coming in October
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0
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1297
|
March 8, 2016
|
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Fish Stories Community Cookbook (October 25 at Pier 42, NYC)
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0
|
1114
|
September 29, 2015
|
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Curing olives with drain cleaner
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3
|
1932
|
November 10, 2019
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Your best red bell pepper sauce
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5
|
830
|
November 10, 2019
|
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Does Anyone Here Make Their Own Orgeat?
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0
|
471
|
November 7, 2019
|
|
Roasting Nuts
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|
20
|
1275
|
November 6, 2019
|
|
What's for Dinner #50 - The Spooky-licious Edition - Oct 2019
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716
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27247
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November 6, 2019
|
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Can You Reuse Pasta Water?
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6
|
1569
|
October 29, 2019
|
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Aji Amarillo fermented hot sauce, or traditional paste or sauce?
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|
10
|
3240
|
October 26, 2019
|
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Alternative risotto preparations?
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|
1
|
530
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October 22, 2019
|
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Where to buy dried porcini mushrooms?
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|
6
|
1241
|
October 17, 2019
|
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Oh Good Lord, Just Got a Monster Shipment of Wild Alaskan Currants!
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30
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1875
|
October 16, 2019
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