My version of Fancy and beautiful tomato salad
But I wanted to use more than the recommended amount of…
lemon —you want about ½ tsp. zest (it’s easiest to measure if you hold the Microplane upside down so that the zest collects on top and you can scoop it into the measuring spoon). Grate ½ garlic clove ."
I followed directions.
1/2 tsp zest and 1/2 garlic clove seemed sort of disrespectful; to sacrifice a lemon or a garlic clove, and only use 1/2 tsp. I made more than I used.
Maybe this is the time to use preserved, frozen, dried, granulated, dehydrated, whatever…I have all of that.
Also I made Zàatar!
And I added…
The dreaded “it-must-be-Monday” grilled salmon, and Israeli feta.
“Eat fast for crunchy chips or let sit for a crispy-gone-soggy experience”
I LOVE Israeli feta cheese. Why do I love this? Husband says it’s “milk and salt”. That could be it. Or CREAM and salt.