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Fav Recipes/Use For Chanterelles?
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11
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235
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October 18, 2024
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Dashi
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12
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204
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September 4, 2024
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Knife Bags, etc.
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14
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104
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January 27, 2025
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Is this mold on my beef JERKY ?
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10
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216
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December 10, 2024
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Lobster roll revised...
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4
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533
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May 2, 2019
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34th Wedding Anniversary Dinner
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3
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591
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October 25, 2022
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Thai eggplant — beyond curries
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11
|
181
|
December 2, 2024
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|
Summer 2025 (Jul-Sept) Cuisine of the Quarter - VOTING
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20
|
135
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July 1, 2025
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NANO Cookware - Ceeeramic is dated
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14
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146
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November 8, 2024
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Fruit Soups
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12
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155
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July 12, 2025
|
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Thank you chef Ludo
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5
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677
|
June 18, 2022
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Rhubarb compote approach heard on public radio (American)?
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11
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151
|
May 31, 2025
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falafel mix
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11
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137
|
February 3, 2025
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How Much Smoke is Too Much?
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14
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118
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September 18, 2024
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COTM voting, July-September 2025
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9
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142
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June 30, 2025
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Knife sharpenng
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15
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110
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September 24, 2024
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San Giuseppe Day, not just Zeppole di San Giuseppe.
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9
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115
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March 22, 2025
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keeping corn chips crispy
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12
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100
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November 21, 2024
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Really tired of Aldi meats going South well ahead of their Sell-By dates!
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11
|
95
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March 13, 2025
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Fall 2024 (Oct-Dec) Dish of the Quarter - NOMINATIONS
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17
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74
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October 2, 2024
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Reinventing my kitchen
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7
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490
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April 2, 2024
|
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Carbon steel pan seasoning - my manual on how to do it
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6
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4986
|
February 21, 2023
|
|
Saumon en Croûte
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9
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74
|
July 12, 2025
|
|
Winter 2025 (Jan-Mar) Cuisine of the Quarter - VOTING
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10
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69
|
January 10, 2025
|
|
50 chefs' recipes - three ingredients each
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5
|
494
|
April 15, 2020
|
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Recipe Tin Eats
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4
|
412
|
June 25, 2025
|
|
June 2023: Hungry Onion Cookbook of the Month Catch-Up
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2
|
703
|
June 11, 2023
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|
Learn something new - removing skin from a purchased fish fillet
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6
|
7718
|
July 4, 2023
|
|
The flu. Ugh. Using a meat thermometer to check your temperature
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8
|
100040
|
December 9, 2018
|
|
Pi day 2021!
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8
|
530
|
March 17, 2021
|
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Wood fire cooking
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8
|
941
|
March 22, 2022
|
|
Finally got this done!
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5
|
637
|
January 12, 2021
|
|
Mele Kalikimaka
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7
|
379
|
December 24, 2023
|
|
Old, Icy, Frozen French Fries = Amazing Hash Browns
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|
1
|
2379
|
December 10, 2021
|
|
I borrowed the new Kenji Alt Lopez "Wok" book (small review)
|
|
0
|
578
|
March 22, 2022
|
|
[Recipe] Aloo gosht (goat meat and potato)
|
|
1
|
2121
|
January 13, 2018
|
|
Japanese Rice Soups | Ochazuke
|
|
7
|
3316
|
February 13, 2022
|
|
The Food of Singapore Malays: Gastronomic Travels Through the Archipelago
|
|
1
|
605
|
December 25, 2022
|
|
Cleaning out the canned goods from the pantry?
|
|
3
|
136
|
June 21, 2025
|
|
Brooklyn Copper Cookware new 11" rondeau - making duck ragu
|
|
3
|
1198
|
February 19, 2018
|
|
Prettier than Easter eggs
|
|
8
|
708
|
March 16, 2023
|
|
Japanese 7-Eleven Egg Salad Sandwich
|
|
5
|
2621
|
April 29, 2022
|
|
Curing olives with drain cleaner
|
|
3
|
1770
|
November 10, 2019
|
|
Stovetop Potpourri
|
|
6
|
4195
|
December 29, 2022
|
|
Chinese Food… Specifically Lemon Chicken!
|
|
0
|
537
|
December 29, 2022
|
|
DIY knife storage
|
|
6
|
337
|
March 27, 2024
|
|
Eggplant Invotini
|
|
8
|
524
|
September 30, 2022
|
|
Things you would only cook for yourself (or a couple) - and things you would only cook for a crowd
|
|
7
|
934
|
February 21, 2020
|
|
Ikea releases recipe for meatballs in classic flat pack instructions style
|
|
6
|
1774
|
September 10, 2020
|
|
LA Times - Banh cuon 101: Everything you need to know about Vietnamese rice sheets By Andrea Nguyen
|
|
5
|
3384
|
June 22, 2019
|
