I decided to start this thread under Cooking rather than Culture. Feel free to add your Breakfast Potato and Brunch Potato content, whether home cooked or restaurant-sourced. Goals, the potatoes you like, make, dislike, whatever. 
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My pet peeve: deep-fried, previously frozen commercial home fries served at restaurants in Toronto. These were served next to a nice Char Siu Benny at Sisters and Co. in Toronto in 2023. The potatoes seen above are very common at Toronto diners and brunch restaurants.
CC @ChristinaM
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Is it the ubiquity of them or the fact they’re frozen, not fresh, or both that peeves you?
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It’s the taste and texture, lack of crispy bits.
One brand has a certain look, with dehydrated parsley in its seasoning.
The texture is mealy, usually. And the oil (the restaurant’s fault here) is often stale.
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