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Fried shrimp and shrimp "poop"?
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30
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8189
|
August 11, 2020
|
|
All Clad VIP Factory Seconds Sale is on!
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16
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3490
|
December 5, 2015
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Barbecue Sundae
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20
|
558
|
August 2, 2024
|
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Lamb shanks special; Rogan Josh?
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27
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1512
|
February 14, 2022
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Instant Pot Dutch Oven: What do you think?
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49
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2009
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October 26, 2022
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Have you written a cookbook?
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9
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798
|
December 10, 2022
|
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Ripening Avocados
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21
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3019
|
October 14, 2023
|
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Losing touch (for lack of a better term) with our food
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55
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334
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December 7, 2024
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Pulled Pork: Pressure Cooker vs Slow Cooker
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24
|
8878
|
March 11, 2017
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Oh Baloney…
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57
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1840
|
June 11, 2025
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ISO best cake recipe
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41
|
2161
|
August 23, 2021
|
|
Taylor and Ng Preseasoned Woks
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37
|
7139
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April 9, 2022
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|
Nonstick roasting pans
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52
|
6037
|
June 29, 2016
|
|
Vitamix vs High End Food Processor
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23
|
8966
|
June 18, 2018
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|
Texas chili by way of DC. Multi level Wrong.
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14
|
1134
|
October 30, 2018
|
|
Cutting board- teak or bamboo, or other wood?
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12
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12156
|
September 18, 2016
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|
Anybody know what grain this is? Bulgur, spelt, wheatberries, farro, freekeh, cracked wheat, quinoa...
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17
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3261
|
August 12, 2024
|
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Help, I can't find my favorite all purpose use olive oil
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22
|
2883
|
May 11, 2019
|
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No lumps or seeds...what methods do you like?
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27
|
826
|
July 11, 2022
|
|
Where to buy antique copper cookware in Paris?
|
|
13
|
1166
|
May 29, 2023
|
|
Summer 2022 (Jul-Sept) Dish of the Quarter - NOMINATIONS
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15
|
1930
|
July 1, 2022
|
|
Aquafaba - V/V-friendly uses for the liquid from canned beans
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|
31
|
7672
|
November 12, 2018
|
|
What to do with these ingredients that I bought because they sounded good without actually having any plan or even knowledge?
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|
15
|
610
|
October 12, 2023
|
|
I finally baked the perfect, crisp, big chocolate chip cookie
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|
11
|
2226
|
February 1, 2017
|
|
Repurposing and Updating kitchen knives
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|
94
|
4448
|
July 28, 2022
|
|
Do you make your potsticker wrappers or buy them?
|
|
20
|
9459
|
January 24, 2016
|
|
Hot Dog Buns??
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62
|
1724
|
July 8, 2023
|
|
Cordless immersion blender - yes or no?
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|
38
|
6924
|
December 2, 2019
|
|
Substitutes for heavy cream in soup
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|
13
|
11555
|
October 18, 2015
|
|
Lemongrass, now what?
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|
34
|
2306
|
November 6, 2018
|
|
Chinese vegetable cleaver tips
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|
39
|
6805
|
April 24, 2018
|
|
How Do You Roll? Eggroll ideas
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|
27
|
2569
|
September 3, 2018
|
|
Spring 2022 (Apr-June) Cuisine of the Quarter - NOMINATIONS
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|
11
|
1239
|
March 25, 2022
|
|
Brass handles on copper pots?
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|
24
|
8566
|
December 21, 2015
|
|
Lye usage - yes or no?
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|
16
|
3280
|
September 15, 2019
|
|
Pizzas: dedicated cutters or chef knives ?
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|
51
|
1873
|
January 25, 2021
|
|
Beef salad!
|
|
37
|
1232
|
July 4, 2024
|
|
Preserved Lemons
|
|
58
|
5544
|
July 19, 2024
|
|
Wok?!
|
|
55
|
1796
|
April 10, 2020
|
|
How do you repurpose those dried herb/spice containers?
|
|
15
|
5958
|
January 20, 2016
|
|
Thoughts on pumpkin
|
|
39
|
2114
|
October 1, 2023
|
|
Sauce recommendations for Fillet of lamb ?
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|
41
|
1155
|
June 3, 2022
|
|
Okra and Arugula
|
|
22
|
2766
|
February 10, 2020
|
|
Traditional ways to cook duck breast
|
|
43
|
6321
|
September 2, 2022
|
|
Should Pears be Peeled?
|
|
21
|
8928
|
December 31, 2017
|
|
What are your all-time favorite homemade condiments / dipping sauces / accoutrements?
|
|
81
|
1446
|
November 16, 2024
|
|
May–August 2022 Baking Cookbook Nominations
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|
33
|
2239
|
May 1, 2022
|
|
Help an Air-Fry Neophyte Out?
|
|
56
|
1728
|
April 21, 2023
|
|
stuffing-- add eggs or not?
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|
19
|
9218
|
November 23, 2015
|
|
Creole sausage
|
|
13
|
1946
|
February 18, 2019
|
