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Quick Poll: How do you feel about Teflon/Cooking Health Concern?
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86
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2204
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September 1, 2022
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Kahlua Cake
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9
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2054
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February 3, 2018
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Favorite Popover Recipe?
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29
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1185
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February 4, 2025
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Do you use hot or mild sausage in lasagna?
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49
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9171
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January 24, 2016
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What to do with crab paste?
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9
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20501
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July 13, 2016
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Jif peanut butter - back in your local stores yet?
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62
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2575
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October 31, 2022
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Seek Suggestions Airtight Containers for Food Storage
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113
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3400
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March 14, 2024
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Viking Professional 5-Ply Cookware
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22
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1347
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August 10, 2022
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Recommendation - a dedicated pot for deep frying on a gas stovetop ?
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56
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2701
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July 30, 2024
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MacGyverware
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27
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3848
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July 17, 2016
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Way too salty, any quick fix?
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25
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3975
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June 11, 2018
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Holy mackerel
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18
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2611
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September 29, 2016
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Is it safe to cut winter squash with a mini hacksaw?
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46
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9335
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April 1, 2016
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Tornado omelet
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11
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3277
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June 15, 2021
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Fall 2021 (Oct-Dec) Cuisine of the Quarter - VOTING
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29
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1165
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October 8, 2021
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Gluten-free baking
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49
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2911
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May 11, 2026
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Can you overeat veggies?
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23
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1293
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February 11, 2024
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Have you ever boiled a Turkey?
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15
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5001
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July 7, 2018
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Black Bean Soup - Recipes, Suggestions, Hints?
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21
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1346
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June 26, 2019
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Flavored Fresh Pasta…
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29
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1149
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August 17, 2023
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Cookbooks on your holiday wish list 2018
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25
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2194
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December 29, 2018
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Speaking of air fryers-
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33
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3399
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February 14, 2020
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Pressed Corned Beef, Yay / Nay?
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26
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12062
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August 25, 2024
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Posole: chile paste help
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32
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1939
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October 8, 2020
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And,Now, What Have You ALREADY Tossed?
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18
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808
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July 28, 2022
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Beef Tongue, grandma's recipe
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18
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2556
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December 17, 2020
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A Deconstructed Omelette…
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37
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1803
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November 14, 2022
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Cookware at Ocean State Job Lot
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20
|
13537
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August 17, 2016
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Kimchi - bought the jar; now what do I do with it?
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29
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2013
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April 10, 2020
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When Something "New" Isn't
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29
|
1131
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December 25, 2025
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Eater.com's soaked vs. boiled pasta
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25
|
6826
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November 11, 2015
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Let's talk Wet Brining
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31
|
1932
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February 2, 2020
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Lunch box meals - suggestions?
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|
22
|
4040
|
January 13, 2016
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Food Covers--Who Uses Them??
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16
|
8352
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October 18, 2020
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How do you tomato sauce? (fresh tomatoes)
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13
|
291
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September 20, 2025
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How much measuring is REALLY necessary in baking?
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29
|
627
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July 17, 2025
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Your favorite curries / curry recipes
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78
|
687
|
May 4, 2026
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Fall-Winter Quarter 2024 COTM NOMINATIONS
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21
|
411
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December 10, 2024
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Pillivuyt or Emile Henry Bakeware
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37
|
3122
|
November 13, 2022
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Sansaire vs Anova Immersion Circulator
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25
|
11934
|
December 1, 2015
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Burgers: is pure meat best?
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22
|
4010
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September 5, 2016
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Spices x2 : Black Urfa Chili and Ground Sumac
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22
|
2251
|
December 30, 2021
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Can we talk about Wondra, cornstarch, and other thickners?
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15
|
2695
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April 10, 2024
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Making Thai food at home
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69
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2282
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March 18, 2025
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Crowd-Sourced Tuna Salad
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25
|
1183
|
June 8, 2021
|
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Reusing chicken marinade
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79
|
6745
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March 29, 2017
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Mincemeat Pie
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24
|
11986
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December 23, 2015
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Fresh Chinese wheat noodles
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21
|
7123
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June 23, 2018
|
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Can you freeze jook?
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|
17
|
13946
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March 31, 2017
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Funeral Food
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24
|
3736
|
January 3, 2019
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