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Flavored Fresh Pasta…
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29
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1134
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August 17, 2023
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Black Bean Soup - Recipes, Suggestions, Hints?
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21
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1323
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June 26, 2019
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Cookware at Ocean State Job Lot
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20
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13527
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August 17, 2016
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Eater.com's soaked vs. boiled pasta
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25
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6814
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November 11, 2015
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Let's talk Wet Brining
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31
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1930
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February 2, 2020
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Favorite Popover Recipe?
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29
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1120
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February 4, 2025
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Beef Tongue， grandma's recipe
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18
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2499
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December 17, 2020
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Food Covers--Who Uses Them??
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16
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8334
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October 18, 2020
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Lunch box meals - suggestions?
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22
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4018
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January 13, 2016
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When Something "New" Isn't
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29
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1112
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December 25, 2025
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Sansaire vs Anova Immersion Circulator
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25
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11934
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December 1, 2015
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Gluten-free baking
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47
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2776
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November 28, 2025
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Burgers: is pure meat best?
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22
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4003
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September 5, 2016
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Recommendation - a dedicated pot for deep frying on a gas stovetop ?
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56
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2543
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July 30, 2024
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How much measuring is REALLY necessary in baking?
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29
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623
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July 17, 2025
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Spices x2 : Black Urfa Chili and Ground Sumac
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22
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2244
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December 30, 2021
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Can we talk about Wondra, cornstarch, and other thickners?
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15
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2679
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April 10, 2024
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How do you tomato sauce? (fresh tomatoes)
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13
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285
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September 20, 2025
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Mincemeat Pie
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24
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11980
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December 23, 2015
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Crowd-Sourced Tuna Salad
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25
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1172
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June 8, 2021
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Pillivuyt or Emile Henry Bakeware
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37
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3056
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November 13, 2022
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Reusing chicken marinade
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79
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6646
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March 29, 2017
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Fresh Chinese wheat noodles
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21
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7114
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June 23, 2018
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Kimchi - bought the jar; now what do I do with it?
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29
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1920
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April 10, 2020
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Hoping for suggestions to incorporate ...
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28
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3465
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January 9, 2016
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Can you freeze jook?
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17
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13900
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March 31, 2017
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Fall-Winter Quarter 2024 COTM NOMINATIONS
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21
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397
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December 10, 2024
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Whats your favorite salt ?
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36
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3050
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December 6, 2024
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Crème Fraîche and Buttermilk
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26
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3561
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July 6, 2022
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Funeral Food
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24
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3697
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January 3, 2019
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Making Thai food at home
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69
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2204
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March 18, 2025
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Fall 2020 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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16
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1405
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September 25, 2020
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All-Clad G5 -- A Serialized Review
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39
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1627
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September 22, 2022
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The 50/50 Bar…
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12
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1604
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November 9, 2023
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Things you cook only for yourself
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78
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2057
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October 14, 2020
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Modifying this Cabbage Soup Recipe
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17
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2422
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January 15, 2019
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Impulse buy - pork jowls
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20
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1260
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July 22, 2023
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Share your 3 pans strategy
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58
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2376
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January 14, 2023
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Tourtière
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45
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2684
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January 16, 2026
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Pizza toppings
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82
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6297
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October 10, 2016
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Harder to find vegetables, etc. where I live
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15
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806
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August 15, 2023
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Butcher Block Carts/Tables -- Are they only for aesthetic?
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46
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8317
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August 21, 2017
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Dessert spread for a crowd at a BBQ
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29
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3278
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August 25, 2017
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Oysters… WTH are these!?
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32
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985
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July 14, 2023
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How to stop tearing up when you cut a lot of onions
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42
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1534
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July 11, 2022
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Chainsaw Thanksgiving for knife aficionados
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34
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956
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November 1, 2025
|
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Sourdough Discard Use
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28
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3320
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November 21, 2025
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Steak Pizzaiola, What's Your Take?
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20
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1231
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September 17, 2018
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Aromatics and stock
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21
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1201
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June 22, 2022
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Hot cross bun recipe?
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27
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1890
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April 16, 2025
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