I may have asked this last time I bought a jar but can’t find anything.
So, I bought a jar at the farmers market the other week. You remember the “other week”? That was before all this corona stuff.
Now, I know the couple of times I’ve eaten in Korean restaurants, kimchi is usually served separately as a condiment. And I do remember making a fried rice with some of the kimchi stirred through and I’ll make that again. But, do you have any suggestions for other dishes I can incorporate it into. The cupboard has a fairly basic stock of East Asian ingredients - the likes of soy, hoisin, oyster sauces, sesame oil, dried Sichuan chillis, etc , But nothing specifically Korean so I need recipes that might be, erm, a bit more generic, rather than traditional (I’m locked down so no trips to Chinatown for me).