I read with much interest the “Thinking about an air fryer” thread, the various posts broadened my understanding of the whole air fryer thing, which has interested me from the start.
Now my questions- I have an electric GE Signature oven with both convection bake and convection roast settings. It’s a good oven, accurate temp and all, can I use it for “air frying”? If so, does anybody know where I can find some instruction on how to do so? And if anybody can tell me the difference between convection baking and convection roasting, I’ll be much obliged.
The only time I used the convection roast setting was to crisp up the top of the (homemade, from scratch using all fresh ingredients) green bean casserole, and the onions caught fire in the oven. I busted my arse making the best Thanksgiving dinner I’ve ever made, and the only thing anybody remembers is that the green bean casserole caught fire.
So I’m a tad suspicious of that setting, which is silly. I’d like to know what it does best. We probably have the manual somewhere but I’ve no idea where my husband squirreled it away, it would take hours to find, and I’d be too mad to read it after wasting half of a weekend day looking for it.