I was following the recipe from Rancho Gordo for Red Chicken Posole.
I soaked the toasted peppers, used a cuisinart food processor rather than a blender to make a paste with onion, garlic. The paste isn’t going through my sieve. I put it back in the food processor, added liquid, blended further 2 times, but only about 1 10th of the paste will go through my sieve.
The skins are ground up finely.
Would you add the paste, that doesn’t go through the sieve and continue? Seems like a tbsp of paste from a cup of unsieved paste isnt enough for a posole