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What's for Dinner #43 - 03/2019 - the SMarch Edition
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735
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28404
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April 11, 2021
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Sour cherry season
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58
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3109
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August 27, 2022
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What's for Dinner #38 - the Spooky Oct '18 Edition
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693
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16073
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November 4, 2018
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Home Cured Salmon Experiments - ( Gravlax, “Smoked” Salmon, Lox, etc)
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106
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7213
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December 25, 2024
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Chowhound refugees?
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80
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4496
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August 23, 2022
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Salad of The Day (SOTD :tm:) — Did You Eat A Salad Today?
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733
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14498
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November 6, 2025
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October 2023 Cookbook of the Month: Woks of Life Cookbook and Blog
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149
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9931
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October 7, 2025
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Our families' treasured winter holiday recipes
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18
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1567
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December 24, 2023
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What's for Dinner #45 - 05/2019 - The Sunshiny, Flowery & Blooming May Edition
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670
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25793
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June 21, 2019
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Tips I Wish I'd Known About When I First Started Cooking
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62
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2637
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December 17, 2022
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What's for Dinner #37 - the School's Back! Sept '18 Edition
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587
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14982
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October 17, 2018
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The doomed gallery of lamentable looking/ tasting dishes
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27
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3696
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September 24, 2018
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Office Day Dinners
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51
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2707
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April 14, 2022
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Thanksgiving 2019 - ideas / plans / menus / raves / rants
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371
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17403
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December 5, 2019
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Cheese joke
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28
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5971
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January 15, 2024
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Meet: Canh chua - Vietnamese "sour soup"
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11
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2924
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October 3, 2018
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SOUP - Fall 2021 (Oct-Dec) Dish of the Quarter
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96
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5733
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January 30, 2025
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Weekly Menu Planning - April 2024
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132
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4714
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April 30, 2024
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Any Jam Makers or Home Canners Out There?
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1230
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27470
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November 6, 2025
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Do you have a rotating set dinner menu/framework?
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77
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3414
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August 24, 2023
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What's for Dinner #21 - 05/2017 - Garden Banquet edition
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203
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11134
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June 1, 2017
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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327
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15534
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October 30, 2025
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Thanksgiving 2023
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669
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19026
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December 27, 2024
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What's for Dinner #123 - the Start of the End of the Year Edition - November 2025
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121
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878
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November 6, 2025
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Funky glassware?
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48
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678
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September 21, 2025
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What's for lunch? (2025)
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1601
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20715
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November 5, 2025
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What's for Dinner #16 - 12/2016 - the (sometimes) Crazy Holiday Yule Edition
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323
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14389
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January 4, 2017
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Meet: Dua chua - Vietnamese fermented mustard greens
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16
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3481
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November 2, 2018
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New Better Than Bouillon
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49
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2023
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November 11, 2021
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Breakfast sandwiches, egg on a roll, etc.
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88
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4749
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July 3, 2024
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What's for Lunch 2017
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193
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17843
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February 8, 2018
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ASIAN NOODLES - Summer 2023 (Jul-Sept) Dish of the Quarter
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84
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8379
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October 31, 2025
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Bakers gonna bake - sweets and desserts 2019
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136
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11663
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November 13, 2023
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What's For Dinner #12- 8/2016. Still looks like summer
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174
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9766
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September 6, 2016
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What's for Dinner #30 - The Hearts & Flowers Edition - Feb '18
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377
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20250
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March 5, 2018
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UKRAINIAN - Spring 2022 (Apr-Jun) Cuisine of the Quarter
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60
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5003
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March 30, 2023
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Did I cook last night?
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31
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2182
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May 26, 2022
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What is the ONE THING you CAN cook....in other words, what is your best dish?
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45
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934
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July 17, 2025
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What’s For Dinner #42 - 2/2019 - the Hearts & Flowers & Brrrr-Chilly Winter Edition
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817
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21944
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March 24, 2019
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GNUDI/GNOCCHI - Spring 2022 (Apr-Jun) Dish of the Quarter
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37
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3067
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July 1, 2022
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What's for Dinner #49 - the Falling Leaves Edition - Sept 2019
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1002
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32680
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October 15, 2025
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Weekly Menu Planning - February 2023
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150
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8053
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February 27, 2023
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What's for Dinner #32 - the Spring Has Finally Sprung! Edition - April '18
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228
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11588
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May 8, 2018
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Childhood sweet treats
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91
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1829
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January 20, 2023
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What's for Lunch 2019
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297
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17999
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July 30, 2020
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Taking one for the team: bread division
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30
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1758
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March 14, 2022
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Weekly Menu Planning - April 2022
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168
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7410
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May 1, 2022
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Weekly Menu Planning – September 2023
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144
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7729
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October 3, 2023
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May–August 2022 Baking Book: BAKING WITH DORIE
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108
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8400
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March 26, 2023
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Holiday Baking and Treats, 2023
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455
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12760
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February 1, 2024
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