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Our families' treasured winter holiday recipes
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18
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1527
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December 24, 2023
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Tips I Wish I'd Known About When I First Started Cooking
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64
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2607
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December 17, 2022
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What's for Dinner #37 - the School's Back! Sept '18 Edition
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587
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14977
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October 17, 2018
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The doomed gallery of lamentable looking/ tasting dishes
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27
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3658
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September 24, 2018
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Office Day Dinners
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51
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2669
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April 14, 2022
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Thanksgiving 2019 - ideas / plans / menus / raves / rants
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371
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17210
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December 5, 2019
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Salad of The Day (SOTD :tm:) — Did You Eat A Salad Today?
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661
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12468
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May 10, 2025
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Cheese joke
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28
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5947
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January 15, 2024
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October 2023 Cookbook of the Month: Woks of Life Cookbook and Blog
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146
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8243
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May 16, 2025
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SOUP - Fall 2021 (Oct-Dec) Dish of the Quarter
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96
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5670
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January 30, 2025
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Meet: Canh chua - Vietnamese "sour soup"
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11
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2760
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October 3, 2018
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Weekly Menu Planning - April 2024
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132
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4485
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April 30, 2024
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Do you have a rotating set dinner menu/framework?
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77
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3279
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August 24, 2023
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What's for Dinner #21 - 05/2017 - Garden Banquet edition
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203
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11130
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June 1, 2017
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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311
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14937
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June 10, 2025
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Thanksgiving 2023
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669
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18048
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December 27, 2024
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What's for Dinner #16 - 12/2016 - the (sometimes) Crazy Holiday Yule Edition
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323
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14383
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January 4, 2017
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What's for Lunch 2017
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193
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17566
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February 8, 2018
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Meet: Dua chua - Vietnamese fermented mustard greens
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16
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3332
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November 2, 2018
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Breakfast sandwiches, egg on a roll, etc.
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88
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4594
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July 3, 2024
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New Better Than Bouillon
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49
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1887
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November 11, 2021
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ASIAN NOODLES - Summer 2023 (Jul-Sept) Dish of the Quarter
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83
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8181
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November 23, 2024
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Meat sauce for pasta
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96
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1354
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January 7, 2025
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Bakers gonna bake - sweets and desserts 2019
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136
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11344
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November 13, 2023
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What's For Dinner #12- 8/2016. Still looks like summer
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174
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9752
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September 6, 2016
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What's for Dinner #30 - The Hearts & Flowers Edition - Feb '18
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377
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20244
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March 5, 2018
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UKRAINIAN - Spring 2022 (Apr-Jun) Cuisine of the Quarter
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60
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4960
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March 30, 2023
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Did I cook last night?
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31
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2159
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May 26, 2022
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What’s For Dinner #42 - 2/2019 - the Hearts & Flowers & Brrrr-Chilly Winter Edition
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817
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21862
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March 24, 2019
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GNUDI/GNOCCHI - Spring 2022 (Apr-Jun) Dish of the Quarter
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37
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3018
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July 1, 2022
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What's for Dinner #49 - the Falling Leaves Edition - Sept 2019
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999
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32465
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October 4, 2019
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What's for Dinner #32 - the Spring Has Finally Sprung! Edition - April '18
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228
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11581
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May 8, 2018
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Taking one for the team: bread division
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30
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1736
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March 14, 2022
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Weekly Menu Planning - February 2023
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150
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7716
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February 27, 2023
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What's for Lunch 2019
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297
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17318
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July 30, 2020
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Weekly Menu Planning - April 2022
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168
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7087
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May 1, 2022
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Childhood sweet treats
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93
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1666
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January 20, 2023
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Kintsugi 金継ぎ (Golden Joinery) Sharing
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50
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2242
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August 17, 2022
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What's for Dinner #119 - the Strawberry Edition! - June 2025
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361
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2666
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June 17, 2025
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Weekly Menu Planning – September 2023
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144
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7395
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October 3, 2023
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May–August 2022 Baking Book: BAKING WITH DORIE
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108
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8222
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March 26, 2023
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Covid cookbook challenge round 2
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29
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2697
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November 15, 2021
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I adulted today...new fridge!
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57
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1937
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December 9, 2022
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Homemade Candy
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27
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2760
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February 23, 2023
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Holiday Baking and Treats, 2023
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455
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12059
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February 1, 2024
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Too much Cherry Tomatoes!
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12
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1265
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October 3, 2023
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Thanksgiving 2020
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190
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5681
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December 6, 2020
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Weekly Menu Planning - March 2024
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108
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4209
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April 1, 2024
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April 2017 - Homecooking DOTM (Inaugural Edition) - CHICKEN AND RICE
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120
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12253
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December 25, 2023
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Any Jam Makers or Home Canners Out There?
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963
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24132
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June 16, 2025
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