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SAVORY EGG DISHES - Spring 2024 (Apr-Jun) Dish of the Quarter
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262
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9200
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September 19, 2025
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What's for Dinner #51 - the It's Dark Outside! Edition - November 2019
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835
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27937
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April 22, 2021
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What's for Dinner #46 - the June Is Busting Out All Over Edition - June 2019
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809
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28369
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July 2, 2019
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What's for Dinner #43 - 03/2019 - the SMarch Edition
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735
|
28711
|
April 11, 2021
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What's for Dinner #38 - the Spooky Oct '18 Edition
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693
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16305
|
November 4, 2018
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Sour cherry season
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58
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3142
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August 27, 2022
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Home Cured Salmon Experiments - ( Gravlax, “Smoked” Salmon, Lox, etc)
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106
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7286
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December 25, 2024
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Salad of The Day (SOTD :tm:) — Did You Eat A Salad Today?
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754
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15224
|
December 2, 2025
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Chowhound refugees?
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|
80
|
4530
|
August 23, 2022
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Our families' treasured winter holiday recipes
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18
|
1593
|
December 24, 2023
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October 2023 Cookbook of the Month: Woks of Life Cookbook and Blog
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149
|
10064
|
October 7, 2025
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What's for Dinner #45 - 05/2019 - The Sunshiny, Flowery & Blooming May Edition
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670
|
25979
|
June 21, 2019
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What's for Dinner #37 - the School's Back! Sept '18 Edition
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587
|
15068
|
October 17, 2018
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Office Day Dinners
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51
|
2755
|
April 14, 2022
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The doomed gallery of lamentable looking/ tasting dishes
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27
|
3697
|
September 24, 2018
|
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Thanksgiving 2019 - ideas / plans / menus / raves / rants
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371
|
17727
|
December 5, 2019
|
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What's for lunch? (2025)
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1869
|
24045
|
December 23, 2025
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Meet: Canh chua - Vietnamese "sour soup"
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|
11
|
2957
|
October 3, 2018
|
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Cheese joke
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28
|
5983
|
January 15, 2024
|
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SOUP - Fall 2021 (Oct-Dec) Dish of the Quarter
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96
|
5785
|
January 30, 2025
|
|
Any Jam Makers or Home Canners Out There?
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1253
|
28109
|
December 22, 2025
|
|
Weekly Menu Planning - April 2024
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132
|
4796
|
April 30, 2024
|
|
Do you have a rotating set dinner menu/framework?
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|
77
|
3445
|
August 24, 2023
|
|
Weekly Menu Planning - December 2025
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68
|
1190
|
December 23, 2025
|
|
BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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337
|
15865
|
December 19, 2025
|
|
What's for Dinner #21 - 05/2017 - Garden Banquet edition
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203
|
11217
|
June 1, 2017
|
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Funky glassware?
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|
48
|
717
|
September 21, 2025
|
|
Thanksgiving 2023
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|
669
|
19391
|
December 27, 2024
|
|
New Better Than Bouillon
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|
49
|
2086
|
November 11, 2021
|
|
Meet: Dua chua - Vietnamese fermented mustard greens
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|
16
|
3538
|
November 2, 2018
|
|
What's for Dinner #16 - 12/2016 - the (sometimes) Crazy Holiday Yule Edition
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323
|
14400
|
January 4, 2017
|
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Breakfast sandwiches, egg on a roll, etc.
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|
88
|
4826
|
July 3, 2024
|
|
What's for Lunch 2017
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|
193
|
17859
|
February 8, 2018
|
|
ASIAN NOODLES - Summer 2023 (Jul-Sept) Dish of the Quarter
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|
84
|
8448
|
October 31, 2025
|
|
Bakers gonna bake - sweets and desserts 2019
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|
136
|
11716
|
November 13, 2023
|
|
What's For Dinner #12- 8/2016. Still looks like summer
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174
|
9815
|
September 6, 2016
|
|
What is the ONE THING you CAN cook....in other words, what is your best dish?
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|
45
|
1043
|
July 17, 2025
|
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UKRAINIAN - Spring 2022 (Apr-Jun) Cuisine of the Quarter
|
|
60
|
5068
|
March 30, 2023
|
|
What's for Dinner #30 - The Hearts & Flowers Edition - Feb '18
|
|
377
|
20324
|
March 5, 2018
|
|
Did I cook last night?
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|
31
|
2203
|
May 26, 2022
|
|
What’s For Dinner #42 - 2/2019 - the Hearts & Flowers & Brrrr-Chilly Winter Edition
|
|
817
|
22147
|
March 24, 2019
|
|
STEWS - Fall 2025 (Oct-Dec) Dish of the Quarter
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|
105
|
1866
|
December 10, 2025
|
|
GNUDI/GNOCCHI - Spring 2022 (Apr-Jun) Dish of the Quarter
|
|
37
|
3093
|
July 1, 2022
|
|
What's for Dinner #49 - the Falling Leaves Edition - Sept 2019
|
|
1002
|
33189
|
October 15, 2025
|
|
What's for breakfast? (2025)
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|
1185
|
16991
|
December 23, 2025
|
|
Childhood sweet treats
|
|
91
|
1912
|
January 20, 2023
|
|
Weekly Menu Planning - February 2023
|
|
150
|
8180
|
February 27, 2023
|
|
What's for Dinner #32 - the Spring Has Finally Sprung! Edition - April '18
|
|
228
|
11643
|
May 8, 2018
|
|
What's for Lunch 2019
|
|
297
|
18042
|
July 30, 2020
|
|
Taking one for the team: bread division
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|
30
|
1765
|
March 14, 2022
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