What's for Dinner #37 - the School's Back! Sept '18 Edition
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587
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14976
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October 17, 2018
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The doomed gallery of lamentable looking/ tasting dishes
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27
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3658
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September 24, 2018
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Office Day Dinners
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51
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2655
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April 14, 2022
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Thanksgiving 2019 - ideas / plans / menus / raves / rants
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371
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17210
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December 5, 2019
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Cheese joke
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28
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5945
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January 15, 2024
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SOUP - Fall 2021 (Oct-Dec) Dish of the Quarter
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96
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5669
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January 30, 2025
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Salad of The Day (SOTD :tm:) — Did You Eat A Salad Today?
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653
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11992
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April 29, 2025
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October 2023 Cookbook of the Month: Woks of Life Cookbook and Blog
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138
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8066
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April 26, 2025
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Meet: Canh chua - Vietnamese "sour soup"
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11
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2740
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October 3, 2018
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Weekly Menu Planning - April 2024
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132
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4480
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April 30, 2024
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Do you have a rotating set dinner menu/framework?
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77
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3275
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August 24, 2023
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What's for Dinner #21 - 05/2017 - Garden Banquet edition
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203
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11129
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June 1, 2017
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Thanksgiving 2023
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669
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17987
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December 27, 2024
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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310
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14865
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April 30, 2025
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What's for Dinner #16 - 12/2016 - the (sometimes) Crazy Holiday Yule Edition
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323
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14383
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January 4, 2017
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What's for Lunch 2017
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193
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17566
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February 8, 2018
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Meet: Dua chua - Vietnamese fermented mustard greens
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16
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3322
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November 2, 2018
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Breakfast sandwiches, egg on a roll, etc.
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88
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4583
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July 3, 2024
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New Better Than Bouillon
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49
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1882
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November 11, 2021
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ASIAN NOODLES - Summer 2023 (Jul-Sept) Dish of the Quarter
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83
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8146
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November 23, 2024
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Bakers gonna bake - sweets and desserts 2019
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136
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11330
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November 13, 2023
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What's For Dinner #12- 8/2016. Still looks like summer
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174
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9752
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September 6, 2016
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What's for Dinner #30 - The Hearts & Flowers Edition - Feb '18
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377
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20242
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March 5, 2018
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Meat sauce for pasta
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96
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1244
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January 7, 2025
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UKRAINIAN - Spring 2022 (Apr-Jun) Cuisine of the Quarter
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60
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4957
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March 30, 2023
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Did I cook last night?
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31
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2159
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May 26, 2022
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What’s For Dinner #42 - 2/2019 - the Hearts & Flowers & Brrrr-Chilly Winter Edition
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817
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21860
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March 24, 2019
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GNUDI/GNOCCHI - Spring 2022 (Apr-Jun) Dish of the Quarter
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37
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3016
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July 1, 2022
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What's for Dinner #49 - the Falling Leaves Edition - Sept 2019
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999
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32462
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October 4, 2019
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What's for Dinner #32 - the Spring Has Finally Sprung! Edition - April '18
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228
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11581
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May 8, 2018
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Taking one for the team: bread division
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30
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1707
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March 14, 2022
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Weekly Menu Planning - February 2023
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150
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7715
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February 27, 2023
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What's for Lunch 2019
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297
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17315
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July 30, 2020
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Weekly Menu Planning - April 2022
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168
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7085
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May 1, 2022
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Childhood sweet treats
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93
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1666
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January 20, 2023
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Weekly Menu Planning – September 2023
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144
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7391
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October 3, 2023
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Kintsugi 金継ぎ (Golden Joinery) Sharing
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50
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2210
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August 17, 2022
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May–August 2022 Baking Book: BAKING WITH DORIE
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108
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8208
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March 26, 2023
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Covid cookbook challenge round 2
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29
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2695
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November 15, 2021
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I adulted today...new fridge!
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57
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1936
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December 9, 2022
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Homemade Candy
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27
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2757
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February 23, 2023
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Holiday Baking and Treats, 2023
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455
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12046
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February 1, 2024
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Too much Cherry Tomatoes!
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12
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1262
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October 3, 2023
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Thanksgiving 2020
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190
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5681
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December 6, 2020
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Weekly Menu Planning - March 2024
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108
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4204
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April 1, 2024
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April 2017 - Homecooking DOTM (Inaugural Edition) - CHICKEN AND RICE
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120
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12251
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December 25, 2023
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Why I Hate Red Lettuce
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65
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2896
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March 16, 2023
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Any Jam Makers or Home Canners Out There?
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903
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23601
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April 16, 2025
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January–April 2024 Baking Cookbook of the Months :SNACKING BAKES by Yossy Arefi
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155
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5614
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February 19, 2025
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November 2023 COTM - DINNER IN ONE
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103
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6800
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November 3, 2024
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