Welcome to the February 2026 edition of the thread where we share our weekly menus and more.
Some of us share a day by day plan, others report last week’s actual meals, and some put together a list of ideas to work from the week. You do you, and take comfort that the best laid plans do change for all of us!
If you have recipe links or sources, do share them, as we all love picking up new ideas from everyone else’s menus! For context and because we’re interested, please include your location and how many you plan and/or cook for.
February is the shortest month but the days are steadily getting longer, with many of us adding over an hour of daylight over the course of the month. Is that extra light changing what goes on your table this month? Or are you still cooking winter favorites?
(The January thread remains available for reporting actuals and any follow-up discussions.)
