Sunday Morning was quiet.
Sunday Afternoon was frustrating when Gmail decided to go all wonky and I couldn’t get a code sent to my work email to be able to access Salesforce from my home computer to try and get a leg up on my May billing of our clients.
After much gnashing of teeth (and a shit ton of swearing), I got the first batch of billing done…and then heavy duty rain moved in so I had to rush around closing affected windows. And then it moved out over a period of about a half hour.
Earlier today, I had made a savory herb butter with some Bittersweet Farms herb blend with some garlic powder and extra dried parsley and tucked it under the skin of a Frankenchicken boobie with a smidgen on top with some Camargue Sea Salt.
Roasted for a half hour at 425°, then finished at 375° until it was just a smidge above 165° internal temp.
Sauteed carrots and sugar snap peas in butter and olive oil and seasoned with Penzeys Fox Point Seasoning.