Now that summer is nearly here for most of our latitudes, just wondering if there are any dedicated jam makers or canners out there? (Realize it’s been really hot for parts of the country already)
I love making jams, chutneys, pickled beans and all sorts of tomato products. Will be making local strawberry jam soon & am going to try a different method than usual. I do make reduced sugar products & get it as low as I can so that it will still set. No added sugar to the tomatoes. Anyway gearing up for hopefully another good year of bountiful crops.