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Your favorite dishes with mustard
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49
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1579
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March 13, 2019
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Great non-mass produced condiments
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131
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9680
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September 5, 2020
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It's time to upgrade my chef's knife. Help?
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28
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11573
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July 13, 2016
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Will it waffle?
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36
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5758
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June 23, 2021
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Your Best Onion Rings
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9
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1971
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October 23, 2022
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Feedback on stainless sinks and other kitchen remodel choices
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98
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11116
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May 2, 2016
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Spring (Apr-June) Cuisine of the Quarter - VOTING
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22
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1294
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April 2, 2021
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Using "fresh" garlic
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40
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5440
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June 7, 2023
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Refreshing Leftover Pizza…
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36
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1800
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March 9, 2023
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Copper vs Aluminum - CenturyLife Boiling Speed Test
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91
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11372
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January 20, 2019
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Making gouda or edam cheese
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14
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890
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October 8, 2022
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Why most Americans cannot make a good biscuit
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10
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1039
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January 22, 2019
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Looking for indestructible dinnerware/dishes that are microwave safe for reheating
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57
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14308
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December 15, 2017
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What are you making for the Jewish New Year's?
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62
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4334
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September 22, 2025
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Empanada/ hand pie/ meat pie tips and tricks?
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31
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1923
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April 21, 2022
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2024 Holiday Failures / Mishaps / Tales of another kind: Sweet or Savory
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9
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347
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December 9, 2024
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Rhubarb - your favorite baked dessert
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81
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2118
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June 21, 2024
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Cooking for people with very simple tastes...
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26
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2075
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December 10, 2018
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Corned beef
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10
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1024
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December 20, 2021
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Fresh garbanzos!
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16
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2586
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August 15, 2020
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Perfect stovetop popcorn!
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21
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2271
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September 13, 2022
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Left on the counter overnight!
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29
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3448
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October 21, 2015
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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61
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1350
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October 25, 2025
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Thoughts on what to do with leftover syrup from candying citrus?
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17
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4447
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November 11, 2021
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Red Onions in Quantities Less Than One Onion
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27
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1993
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March 17, 2024
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"The Crisper Whisperer: 10 Secrets for Making the Most of Your CSA"
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13
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1579
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June 7, 2021
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All-Encompassing Term for Pancakes, Waffles, and French Toast?
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90
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11011
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July 30, 2022
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Your favorite salad dressing recipe, please!
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75
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2139
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July 25, 2025
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Olive oil again
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47
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1511
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December 14, 2023
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What baking pan liner do you use?
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59
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2401
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January 1, 2023
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Control Freak
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121
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5287
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August 23, 2024
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Do you know the origin of your ‘Secret Family Recipes’?
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35
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3066
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April 3, 2018
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Foods that Improve Sleep Quality?
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99
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1034
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May 29, 2025
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Egg shortage: January 2025
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101
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1815
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September 3, 2025
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Tamarind!
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32
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1796
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November 5, 2023
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Cool Soups of Summer
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46
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2642
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August 7, 2020
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Favorite Old Cookbooks You Still Use
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38
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2903
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June 27, 2020
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Making bagels at home
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28
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5951
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June 1, 2016
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Spice scales - range vs. accuracy?
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21
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1214
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July 13, 2025
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Whole chicken sizes
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26
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6146
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July 27, 2021
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What do you cook or bake with browned butter?
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44
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1503
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April 24, 2022
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Lots of leftover cauliflower, broccoli, etc. from wedding
|
|
16
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1372
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May 27, 2022
|
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The ubiquitous, 5 quart Dutch oven
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100
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3164
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January 3, 2024
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How do YOU cook ribeye cap steak?
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118
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5167
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May 26, 2025
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June 2022 Cookbook of the Month Voting
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12
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1560
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June 11, 2022
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Exploding butter
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22
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3701
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October 3, 2018
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Beef Wellington
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22
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1170
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January 2, 2024
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Boogers! So what do I do with this?
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20
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387
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October 22, 2024
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Best Side-Cut Can Opener?
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30
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5659
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July 12, 2022
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Taylor Ham - whatcha do with it?
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30
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3169
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May 2, 2018
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