After a big shop and subsequent reorganization of our pantry and fridge door I thought it would be interesting to talk about jarred and bottled sauces. Hot sauces count but aren’t the limit.
I’ve found Jamaican Pickapeppa sauce to be difficult to find over the last couple of years. It is spicy but not hot and makes a dandy base for a chicken marinade.
We like low-salt Kikkoman soy sauce and keep a small dispenser in the kitchen and a half-gallon jug in our basement pantry.
Sriracha, Cholupa, Tiger sauces to hand.
We have Worcestershire sauce in the pantry. My wife claims not to like it but as an ingredient in a number of things I make she is a fan.
We keep a Thai sweet chili sauce I use a lot.
I think condiments count as sauces: Hellmans mayo in a squeeze bottle, Heinz ketchup, Grey Poupon, Guldens, and Colemans mustards.
I’m sure there are others I don’t remember offhand. GO! grin