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Leftover granola ----------> fruit cobbler bars?
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14
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1502
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July 30, 2023
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Recipe philosophy from Jacques Pepin
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26
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3537
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June 3, 2016
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Need some spaghetti inspiration
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74
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6679
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December 1, 2025
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Delicious surimi recipes?
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45
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8495
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March 25, 2025
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Eating raw fish that is not marked sushi grade
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82
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6304
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January 5, 2024
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Victorian cucumber sandwiches
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32
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3156
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April 6, 2019
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Should I make my own harrissa?
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52
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4424
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June 25, 2023
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|
Spring (Apr-Jun) Quarter Cookbooks of the Month: ZAHAV and ISRAELI SOUL
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33
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1739
|
December 26, 2024
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A5 Wagyu..and from Costco?
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59
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13072
|
March 11, 2019
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Bay Leaf, giving it some attention
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91
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3328
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January 31, 2023
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Kaffir or Makrut, Which Term Do You Use?
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81
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3505
|
August 11, 2024
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Chinese Rice Wine
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89
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3334
|
July 10, 2023
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|
Great little filet, but what is "done right"?
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9
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560
|
July 14, 2023
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Two new chef's knives
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19
|
704
|
March 4, 2021
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Canned Tomato Products--What Do You Keep on Hand? How Much Do You Use?
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72
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1165
|
March 8, 2025
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|
Tighter regulations or a ban on gas stoves coming?
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343
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5342
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February 21, 2023
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Advice needed: How do you store your recipes?
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157
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13949
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November 26, 2021
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|
Pistachio Oil Uses
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20
|
214
|
February 23, 2026
|
|
Mystery spice basket from Turkey
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|
9
|
978
|
October 7, 2023
|
|
Do you replace your dish sponge every week ?
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|
90
|
5721
|
February 11, 2024
|
|
Review Brief: Miyabi Kaizen II Chef's knife
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|
32
|
29991
|
August 28, 2020
|
|
Happy Lunar Year!
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41
|
835
|
January 31, 2025
|
|
Clear liquid diets
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|
102
|
5322
|
March 13, 2026
|
|
Food/Cooking Stocking Stuffers 2022
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|
55
|
2282
|
November 17, 2022
|
|
Everything on mooncakes (sweet/savoury), have you tasted them?
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|
94
|
9837
|
September 22, 2021
|
|
Plastic Cutting Boards and Microplastics in your Food
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|
99
|
3011
|
November 20, 2025
|
|
Need some minced pork inspirations
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|
49
|
2391
|
February 6, 2026
|
|
Piperade
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|
25
|
3311
|
September 22, 2025
|
|
Adding Tuna to Clam Chowder?
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|
26
|
1826
|
January 20, 2024
|
|
Magic Pan recipes
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|
16
|
22987
|
April 25, 2020
|
|
Anyone know what makes DELI tuna & chicken salad special?
|
|
183
|
6930
|
March 20, 2025
|
|
Sodium Citrate Cheese Sauce - My Two Cents
|
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13
|
4451
|
June 6, 2019
|
|
March 2024 Cookbook of the Month Nominations
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|
63
|
2079
|
March 13, 2024
|
|
'Tis the season - Winter Holiday Baking 2017
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|
42
|
4491
|
January 6, 2018
|
|
Making roux
|
|
24
|
1860
|
September 11, 2023
|
|
Cookbook of the Month October 2022 - Nominations
|
|
35
|
2734
|
September 26, 2022
|
|
Chinese Dim Sum Radish Cake / Turnip Cake / LO BAK GO
|
|
10
|
4917
|
October 6, 2022
|
|
Hot & Sour soup
|
|
12
|
14257
|
December 1, 2022
|
|
If you could only pick 2 spices or sauces aside from salt and sugar
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|
48
|
1295
|
October 16, 2024
|
|
Secret ingredient recommendations?
|
|
31
|
2827
|
November 14, 2018
|
|
Christmas stocking-stuffers
|
|
58
|
6583
|
December 22, 2015
|
|
Does the equipment matter?
|
|
221
|
3374
|
April 13, 2024
|
|
Recipes using black-eyed peas
|
|
37
|
4581
|
January 2, 2025
|
|
Flavorful roast chicken recipes
|
|
27
|
1670
|
February 22, 2026
|
|
What kind of graters do you own ?
|
|
33
|
1516
|
May 9, 2022
|
|
Creams
|
|
23
|
1014
|
November 12, 2022
|
|
Hachiya Persimmons: best ways to use them...
|
|
56
|
6570
|
January 2, 2025
|
|
HELP with soft-boiled eggs, plz!
|
|
71
|
3279
|
July 10, 2022
|
|
Food Aversions
|
|
177
|
6586
|
November 19, 2022
|
|
Looking for Blue Cheese Suggestions
|
|
56
|
2066
|
August 31, 2022
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