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The Guardian: The illusion of choice: five stats that expose America’s food monopoly crisis
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41
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1156
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July 20, 2021
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Food(-related) Shopping
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74
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2726
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May 4, 2021
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POLL: Chicken & Dumplings
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29
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1362
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December 13, 2024
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Restricted reservations
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48
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3369
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July 25, 2019
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Rome / Florence Meals
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9
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745
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July 28, 2023
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Honolulu: Sushi Sho (from Tokyo) to Open in Ritz Carlton, Waikiki, by 10/03/2016
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12
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2065
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November 11, 2016
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Ramps [Boston Area]
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9
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1323
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May 23, 2022
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Thrift store cutlery
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9
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2352
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February 23, 2016
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Lobster rolls
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27
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1401
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June 23, 2021
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Teach me about turmeric
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60
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2997
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April 10, 2022
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Duck Confit
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12
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649
|
March 8, 2023
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What are the most common appetizers or hors d'oeuvres at parties, where you live?
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17
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310
|
April 19, 2025
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Recs for dinner post-Crane's Beach? [MA]
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22
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867
|
July 4, 2022
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[Manchester, city centre] Restaurant Mcr
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19
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1653
|
July 8, 2020
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Feedback from poor review, anyone?
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51
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1821
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June 16, 2022
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Garnishes
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51
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3238
|
March 9, 2020
|
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Paris/France Board?
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12
|
647
|
March 16, 2022
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Silly article about things TV chefs say
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55
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3116
|
February 10, 2020
|
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Cracker Barrel coming to Freehold... no, really!
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21
|
4969
|
March 29, 2017
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[LAT] The best breakfast burritos in Los Angeles
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19
|
1647
|
August 31, 2021
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Diamond Crystal Kosher salt vs salt flakes
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22
|
4858
|
August 4, 2023
|
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Asian restaurants, westchester
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33
|
2245
|
August 16, 2017
|
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Ideas to use up a very large bunch of Chinese Chives (green)
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28
|
4321
|
June 26, 2019
|
|
Alcohol limoncello
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53
|
3165
|
July 6, 2022
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The time has come
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29
|
2387
|
April 26, 2024
|
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What is the lure of Aldi's Market?
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101
|
7281
|
May 28, 2021
|
|
Sad News!! " O'Mei " permanently closed!!
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14
|
1897
|
May 13, 2025
|
|
Master list/links for Dish of the Quarter
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|
16
|
3167
|
July 1, 2025
|
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Done with Le Bernardin
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|
23
|
4736
|
April 18, 2018
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|
Currywurst
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22
|
2717
|
July 22, 2019
|
|
June 5 - pop up for 'jianbing' - SF Sunset
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27
|
7789
|
February 2, 2017
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Grilling season. . .your faves?
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39
|
3663
|
May 15, 2016
|
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Authentic Korean food in GTA
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15
|
1831
|
April 7, 2025
|
|
wang’s in somerville
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11
|
667
|
March 27, 2022
|
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Ottolenghi books
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|
27
|
1380
|
December 9, 2020
|
|
some people just have too.much.money!
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43
|
619
|
September 27, 2024
|
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CNN Travel's 50 Best Street Foods in Asia 2022
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17
|
1719
|
December 8, 2022
|
|
Moving to Boston - starting list for places to buy ingredients for cooking
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98
|
7328
|
July 30, 2016
|
|
Your New Stockpot Is Here!
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|
54
|
5527
|
March 19, 2016
|
|
Westchester/Rockland changes: Eric Gabrynowicz leaving North, Peter Kelly selling Freelance/Xaviars
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|
53
|
5576
|
January 7, 2018
|
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Dinner Time Live with David Chang on Netflix
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14
|
3345
|
February 21, 2024
|
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State of Grace - Houston, Texas
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17
|
3052
|
May 24, 2020
|
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How even does carbon steel pans sear and is it important at all when searing ?
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55
|
1730
|
September 16, 2022
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Regional Chinese roundup 3.0 (SF Bay Area)- December 2018 - October 2019 archive
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172
|
5532
|
December 12, 2020
|
|
"Easy cook"/parboiled rice and the absorption method
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|
19
|
2892
|
May 6, 2021
|
|
"Snuk foods"
|
|
16
|
991
|
January 6, 2025
|
|
Who needs cutlery anyway? Why food is more delicious when you eat with your hands (Guardian)
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|
13
|
1941
|
July 9, 2025
|
|
Buffalo milk soft serve @ Bi-Rite creamery (Mission, SF)
|
|
10
|
3890
|
May 2, 2018
|
|
Jacques Pépin’s Food Memories (New York Times)
|
|
12
|
2011
|
December 25, 2015
|
|
[France] Michelin 2022 is out!
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|
60
|
2935
|
September 8, 2022
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